MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
JULIE'S APPLE FRITTERS
It doesn't get any better than this...quick, easy and delicious! Inspired from a Paula Deen recipe.
Provided by puppitypup
Categories Tarts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour enough oil into an electric skillet so that the bottom is well covered, about 1/8" deep. Depending on how fast you are, either turn the skillet on now or wait until you start on the apples. The oil should be at 375 degrees.
- Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. In separate bowl, whisk together flour, baking powder and salt. Add flour mixture to egg mixture and mix well.
- Peel apples, core and slice them into 1/4" slices. Dip slices in batter and carefully place in oil. Cook for 1 to 2 minutes. Turn and cook 1 to 2 minutes more. Remove fritters and drain. Sprinkle with powdered sugar if desired. Serve warm.
Nutrition Facts : Calories 312.5, Fat 16.7, SaturatedFat 6.8, Cholesterol 55, Sodium 106.7, Carbohydrate 36.8, Fiber 2.4, Sugar 15.7, Protein 5.3
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
APPLE FRITTERS
A comforting dessert recipe. Try slicing your apples as evenly as possible so that each fritter is cooked to the same level of doneness. Although this may not be a healthy dessert, it sure is yummy!
Provided by LifeIsGood
Categories Dessert
Time 1h
Yield 35-40 fritters
Number Of Ingredients 11
Steps:
- In a blender or food processor, process the flour, salt, egg yolks, butter and cider. Process until smooth.
- In a large bowl, beat the egg whites.
- Fold the flour mixture into the beaten egg whites, just until combined.
- Peel and core the apples; cut into 1/4 inch thick slices.
- Sprinkle the apple slices with lemon juice and toss with the sugar.
- Heat 4 to 5 inches of oil in a large and heavy-duty saucepan over med.-high heat until the oil is hot enough to sizzle when a tiny bit of batter is dropped inches.
- Dip an apple slice in batter - it should be evenly coated with batter, allowing excess batter to drip off. Repeat with several more apple slices.
- Carefully drop battered apple slices into the hot oil. Cook 8 to 10 minutes or until the apple slices are cooked through and the batter is puffy and golden. *Work in batches so you don't overcrowd the pan*.
- Drain on paper towels.
- Repeat until all apple slices are battered and cooked. Let cool., then sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 52.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.4, Sodium 38.7, Carbohydrate 10.4, Fiber 0.5, Sugar 6.9, Protein 0.8
SOUTHERN STYLE APPLE FRITTERS
I love apple fritters. They remind me of my childhood. My dad bringing them home in the brown paper bag...still warm, with a hint of greasiness showing through the bag from just being fried and glazed. Mmmmm. Gotta give this recipe a try on a cold fall or winter day Courtesy of www.southernplate.com. I am posting my favorites for safe keeping, but she has tons of new, amazing recipes on a regular basis. :)
Provided by monique.j.jimenez
Categories Breakfast
Time 35m
Yield 6 fritters
Number Of Ingredients 7
Steps:
- Mix flour, sugar, and cinnamon together using a fork to break up any lumps. Add in milk, melted margarine, and eggs. Stir well to combine. Peel and dice apples, add to batter, stirring inches Drop by 1/8 cup fulls into hot oil and turn to allow to brown on both sides. Drain on paper towel lined plate. Dust with confectioner�s sugar, if desired. Serve with apple butter.
Nutrition Facts : Calories 378.8, Fat 9.5, SaturatedFat 5.2, Cholesterol 91.5, Sodium 621.7, Carbohydrate 67, Fiber 4.1, Sugar 29.8, Protein 7.9
CANADIAN APPLE FRITTERS
I was just recently told that Apple Pie is a Canadian "invention"... in my search to preserve part of my American dream of baseball and apple pie... I found this recipe that is truly Canadian. In fact, I can now live in denial as my search went no further than the fritter as I abandoned all research to whip these up... These are so delicious and so delicate - just in time for apple season too..... I raise my glass of Fosters (Australian for Canadian Beer) in thanks and gratitude!
Provided by NcMysteryShopper
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk the egg and the sugar in a mixing bowl until foamy and slightly thickened, about 5 minutes. Add the wine, apple juice, salt, lemon and orange zests and mix thoroughly. Add the flour and blend until the batter is smooth. Allow the batter to rest, covered, for 1 hour.Combine the apple wedges and the batter. Coat the fruit gently but thoroughly with batter.
- Pour oil to a depth of 5 inches in a deep pot. Heat over medium heat until it registers to 350º F on a deep-frying thermometer.
- To make the fritters, use a large spoon to scoop up about four apple wedges and use another spoon to push the mixture gently into the oil. Continue adding fritters to the hot oil, but do not overcrowd.
- Deep fry until light golden brown, about 5 minutes. Drain the fritters on absorbent towels. Repeat with the remaining fruit and batter. It is best to serve fritters immediately, but if necessary, they may be kept warm in a 200° F oven while finishing the remaining fritters; leave uncovered to keep fritters crisp.Dust lightly with confectioner's sugar and serve with whipped cream.
Nutrition Facts : Calories 411.2, Fat 12.9, SaturatedFat 7.3, Cholesterol 93.6, Sodium 52.4, Carbohydrate 63.7, Fiber 4.1, Sugar 22.5, Protein 7.4
SIMPLE APPLE FRITTERS
These delicious fritters were made weekly by the school cafeteria cook who, "after hours" let me sample them ...ummmmm so good and easy to make. I never want to lose this recipe! Try them they're nice with a pork dinner .. but my family loves them for dessert...you decide.
Provided by Gingerbee
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Measure and sift all dry ingredients.
- Beat eggs and milk together; slowly incorporating the dry ingredients.
- Add the chopped apples.
- In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
- Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
- Remove from oil and drain on brown paper.
- Cool and sprinkle with powdered sugar.
- Makes 12 small fritters.
- Eliminate the sugar and serve with pork roast.
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