TORTELLINI AND BEAN SOUP
Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
- Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g
CREAMY HAM, BEAN, AND TORTELLINI SOUP
Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
- Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g
GREEN BEANS AND TORTELLINI
This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach and Cheese dried Tortellini and followed the package instructions to cook them.
Provided by KookieMomster
Categories Beans
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bring salted water to a boil in large pot.
- Wash and inspect beans.
- Heat olive oil in a heavy 10 inch frying pan. (I use cast iron.).
- Carefully immerse beans in water for no more than 2 minutes.
- Do not dump out water; scoop out beans with tongs or strainer into colander.
- Run cold water over beans in sink to stop cooking and set aside.
- Return water to boil and cook tortellini according to instructions of package OR if you are making fresh tortellini from a recipe, save this step till after beans and sauce are done so that they will be hot and not over cooked.
- While waiting for tortellini to cook add onion and garlic to olive oil, brown slightly and add beans.
- Stir frequently; if they need more oil add some of the butter now.
- When beans begin to sizzle remove them, leaving most of the onions and garlic behind, with tongs to covered bowl and keep warm.
- Be sure to keep an eye on the tortellini and stir them.
- Add the rest of the butter to pan and stir.
- Stir in half of the milk lower the heat to medium.
- Mix the rest of the milk with corn starch in a cup or jar and set aside for a moment.
- Stir half of the cheese, and all of the pepper, and Mrs. Dash into pan with a whisk.
- Stir in the rest of the milk mixture and stir until thickened.
- Set heat to low and gradually stir in the rest of the cheese until melted. (Now cook pasta if using fresh ones).
- Add a little, less that 1/4 cup, of the cooking water from the pasta to the sauce and stir.
- Pour sauce into serving container, cover and set aside.
- In a large serving bowl mix cooked Tortellini and beans, serve immediately with sauce on the side.
Nutrition Facts : Calories 247.5, Fat 12.8, SaturatedFat 5.9, Cholesterol 34.9, Sodium 301.6, Carbohydrate 23.6, Fiber 2.1, Sugar 3.2, Protein 10.4
TORTELLINI BEAN SOUP
Make and share this Tortellini Bean Soup recipe from Food.com.
Provided by Calee
Categories Black Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan heat oil over medium heat cook carrots, onion, garlic, basil and bay leaf. Stirring occasionally for 5 minutes.
- Add chicken stock and tomatoes, breaking tomatoes with back of spoon. Bring to a boil.
- Add tortellini return to boil.
- Reduce heat to medium heat cook stirring occasionally for about 10 minutes.
- Stir in black beans and season with pepper.
- Discard bay leaf. Ladle into bowl and sprinkle with cheese.
Nutrition Facts : Calories 267.6, Fat 7.8, SaturatedFat 2.3, Cholesterol 12.7, Sodium 493.5, Carbohydrate 36.4, Fiber 8.6, Sugar 13.6, Protein 15.2
More about "tortellini greens and bean soup recipes"
WHITE BEAN TORTELLINI SOUP - NOURISH AND FETE
From nourish-and-fete.com
4.5/5 (10)Total Time 20 minsCategory DinnerCalories 285 per serving
- In a large Dutch oven or stockpot, warm olive oil over medium-high heat. Add onion to the pan and cook for about 5 minutes. Add garlic and cook, stirring frequently, for 1 minute, just until fragrant. Stir in the diced tomatoes and oregano.
- Add the broth, increase heat, and bring the mixture to a boil. When boiling, add the tortellini and cook according to package directions. One minute before the tortellini is done, stir in the spinach and white beans.
- When tortellini is fully cooked, remove pot from the heat. Season with salt and pepper to taste., and serve warm with grated Parmesan as desired.
TORTELLINI AND WHITE BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 25 minsServings 4Calories 383 per serving
- Warm oil in a large saucepan over medium-high heat. Add celery, tomatoes and oregano and cook, stirring occasionally, until celery begins to soften, about 3 minutes. Add garlic and sauté until fragrant, 2 minutes longer.
- Stir in broth and bring soup to a boil. Carefully add tortellini and beans and cook, stirring occasionally, until soup is heated through and tortellini are tender, about 7 minutes. Season with salt, if desired. Divide soup among 4 bowls, sprinkle each with 1 Tbsp. Parmesan and serve immediately.
VEGETABLE TORTELLINI SOUP RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (20)Calories 353 per servingCategory Main Course, Soup
- Heat olive oil in a large pot over medium heat. Add onions and celery and sauté for 3-5 minutes. Add garlic and sauté for 30 seconds.
- Add diced tomatoes, bay leaf, spices, broth, bouillon and season with salt and pepper to taste. Bring to a low boil.
- Add green beans, corn and peas and cook for 2-3 minutes. Add tortellini and cook for 2-3 minutes or until they float to the top. (Keep in mind they will continue to cook in the hot broth even when the heat is off, so don't overcook).
15 BEST TORTELLINI SOUP RECIPES
From allrecipes.com
- Italian Sausage Soup with Tortellini. It's no surprise this is our most popular tortellini soup recipe: "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines.
- Italian Sausage Tortellini Soup. "This is as good or better than any soups we've had in Italy," says reviewer SIGNORELLI. "My Italian husband loved it, and with all of the vegetables it's truly a healthy meal, even with the sausage!
- Spinach Tortellini Soup. Get your fill of leafy greens in this hearty and delicious tortellini soup. Reviewer PREGOCOOK says, "I'm all for easy and quick!
- Tortellini Soup I. "This soup has a wonderful flavor and is very satisfying. I'm impressed with the simplicity of the ingredients and preparation," says reviewer WONDERTWINZZ.
- Tortellini Soup. Recipe creator Midge says, "A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes!"
- Mushroom, Leek, Chicken Sausage and Tortellini Soup. "There's something about the combination of sausage and tortellini in chicken broth with fresh cilantro and hot sauce — WOW," says reviewer gina1313.
- Tortellini Chowder. This creamy soup is the ultimate cold-weather comfort. Reviewer Aspiring Chef Rita says, "It was a nice change from the normal tortellini soups that I make with sausage, spinach, tomatoes or all added in."
- Italian Meatball and Cheese Tortellini Soup. Italian-style meatballs, kale, cheese tortellini, carrots, green beans, and tomatoes... this soup has something for everybody.
- Chicken Tortellini Soup With Zucchini and Tomatoes. Fast chicken soup base makes this soup easy to throw together any time. Recipe creator Ben S. says, "Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method."
- Creamy Chicken Tortellini Soup. Rich and creamy, you'll want to have this recipe on hand all winter long. "So easy to make, quick and ready in a snap," says reviewer Vanessa Martinez.
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