Tortellini Pasta Salad With Basil Parmesan Recipes

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TORTELLINI PASTA SALAD WITH BASIL & PARMESAN

Refrigerated tortellini gives you a head start on this easy pasta salad. Toss with fresh basil and Parmesan to serve.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings, 1 cup each

Number Of Ingredients 8



Tortellini Pasta Salad with Basil & Parmesan image

Steps:

  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain.
  • Place pasta in large bowl. Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g

2 pkg. (9 oz. each) refrigerated cheese tortellini, uncooked
2 cups cut-up fresh green beans (2-inch lengths), blanched
1 can (15 oz.) cannellini beans, rinsed
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Italian Roasted Red Pepper Dressing
1/2 cup drained roasted red pepper strips
3 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

TORTELLINI & MOZZARELLA SALAD

Just a quick note about this cheese tortellini and mozzarella salad: You will be asked for the recipe, so be sure to have copies on hand!

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 3h20m

Yield 10 servings, 1 cup each

Number Of Ingredients 10



Tortellini & Mozzarella Salad image

Steps:

  • Combine first 7 ingredients in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 730 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 15 g

2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups cherry tomatoes, halved
1 large green pepper, chopped
1 small red onion, finely chopped
1/2 cup chopped OSCAR MAYER Pepperoni
1 can (2.25 oz.) sliced black olives, drained
1 cup KRAFT Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil

FRESH BASIL TORTELLINI SALAD

This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

Provided by Karen..

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8



Fresh Basil Tortellini Salad image

Steps:

  • Cook tortellini as directed on package.
  • Drain and rinse with cold water.
  • Mix remaining ingredients in a medium bowl.
  • Add tortellini and toss until well combined.
  • Cover and refrigerate at least 2 hours.
  • Toss again before serving with additional parmesan cheese.

Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 4.5, Cholesterol 32.5, Sodium 489, Carbohydrate 38.6, Fiber 1.8, Sugar 2.9, Protein 10.8

1 lb uncooked dry cheese-filled egg tortellini
1/3 cup olive oil or 1/3 cup vegetable oil
1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil (or 2 tsp dried basil)
1 tablespoon grated parmesan cheese
1/8 teaspoon pepper
1 green onion, chopped
1 medium carrot, peeled and sliced on the diagonal

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