HILDA CROCKETT'S CORN PUDDING
I found this recipe in the RSVP section of an April 1981 issue of Bon Appetit. It was requested from the Chesapeake House in Tangier Island, Virginia.It's an easy to make side dish, great with BBQ's or holiday dinners. Adjust the sweetness by the amount of sugar you use.
Provided by Leslie in Texas
Categories Corn
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 1 1/2-quart baking dish.
- Combine sugar and cornstarch in medium bowl.
- Add eggs, corn and milk and mix well.
- Turn into baking dish and dot generously with butter.
- Bake until center is almost firm, about 1 hour.
Nutrition Facts : Calories 241, Fat 6.6, SaturatedFat 3.4, Cholesterol 88.3, Sodium 304.5, Carbohydrate 40.3, Fiber 0.9, Sugar 19.2, Protein 7.6
CORN PUDDING, TANGIER ISLAND RECIPE - (3.8/5)
Provided by Tbird
Number Of Ingredients 7
Steps:
- Mix cornstarch and sugar; add eggs and melted butter. Mix in the corn and evaporated milk; add vanilla extract. Pour into buttered casserole dish (13x9) and bake at 350 degrees for at least 1 hour. Shake lightly to see if it appears set. Serve hot (let stand 5-10 minutes) or cold.
TANGIER ISLAND CORN PUDDING
Make and share this Tangier Island Corn Pudding recipe from Food.com.
Provided by Lausanne
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first 3 ingredients.
- Mix the milk and corn together, then add to the first mixture.
- Pour into a 6 x 10 greased baking dish.
- Pour the melted margarine over the top.
- Bake at 325 degrees for one hour or until firm.
- Sometimes I bake this for 80 to 90 minutes.
Nutrition Facts : Calories 276.7, Fat 10.4, SaturatedFat 4, Cholesterol 88.3, Sodium 376.2, Carbohydrate 40.9, Fiber 1.1, Sugar 19.5, Protein 7.8
DECADENT CORN PUDDING
This was my father's corn pudding recipe. He adapted it from a Southern Living recipe in the early 1980's.
Provided by GrandmaIsCooking
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 1 1/2 quart baking dish, then mix together the corn, flour and sugar in the baking dish.
- Add milk, beaten eggs, and vanilla and stir well.
- Arrange slices of butter on top.
- Bake for 1 hour or until set in a preheated 350 degree oven, stirring several times during the first half hour.
- NOTE: Stirring is very important; also,cooking time may vary depending upon the moisture content of the corn you are using.
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