Tortellini Salad With Zucchini And Peas Recipes

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TORTELLINI SALAD WITH ZUCCHINI AND PEAS

Make and share this Tortellini Salad With Zucchini and Peas recipe from Food.com.

Provided by Unchin N.

Categories     Lunch/Snacks

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9



Tortellini Salad With Zucchini and Peas image

Steps:

  • Cook pasta according to package directions, omitting salt and fat; add peas for the last 6 minutes. Drain, and cool 10 minutes; place pasta and peas in a medium bowl.
  • Using a vegetable peeler, shave zucchini into ribbons.
  • Heat 1 1/2 teaspoons oil in a medium skillet over medium. Add garlic; cook, stirring constantly, 30 seconds. Remove from heat. Add zucchini; stir constantly until zucchini is slightly softened, about 1 minute. Add zucchini mixture to tortellini mixture in bowl.
  • Combine rind, juice, salt, pepper, and remaining 1 1/2 tablespoons oil. Drizzle over tortellini mixture; toss gently to coat. Sprinkle with basil, if desired.

Nutrition Facts : Calories 294.1, Fat 11.8, SaturatedFat 3.4, Cholesterol 27, Sodium 719.1, Carbohydrate 37.1, Fiber 3.3, Sugar 4.2, Protein 11.2

1 (9 ounce) package refrigerated whole-wheat 3-cheese tortellini
2/3 cup frozen peas
2 medium zucchini
2 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon grated lemon rind plus 1 tbsp. fresh lemon juice
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 small fresh basil leaf (optional)

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