Creamy Sweet Onions Recipes

Steps:

• Peel onions, and drop into boiling water. Cook until tender. Drain, reserving liquid. Set onions aside while you make the sauce.
• Melt butter or margarine in a saucepan over medium heat. Whisk in flour to make a paste. Mix together cooking water and milk. Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened. Add salt and pepper to taste. Add onions, and transfer to a serving dish.

Steps:

• Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
• Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.

Steps:

• 1. Place onions in large bowl. In saucepan, combine sugar, vinegar, water & salt. Bring to a boil.
• 2. Pour mix over onions. Cover & refridge overnight. Drain onions, discarding liquid. In a bowl, combine sour cream, mayonnaise, celery seed, salt dnd pepper. Mix well. Add onions and toss to coat.

Steps:

• In a large soup pot over medium heat, melt butter; add onions and sauté for 7-10 minutes, stirring often, or until onions start to brown. Scrape browned pieces from bottom; stir.
• Reduce heat and add flour; stir briskly to dissolve.
• Add broth, wine, pepper, paprika, and basil; stir well and bring to a simmer. Continue to simmer for 20-25 minutes, stirring occasionally, until onions are tender.
• Stir in cream (or milk); heat through. Salt to taste; if needed.
• Serve garnished with chopped parsley (optional).

Steps:

• Place onions in a large bowl.
• In a sauce pan combine next 4 ingredents and bring to a boil.
• Pour over onions.
• Cool 10-15 minutes.
• Cover and refrigerate overnight.
• Drain onions, discarding liquid.
• In a bowl combine sour cream, mayo & celery seed until creamy.
• Add onions and toss to coat.