TORTILLA CHEESE CRISPS
They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown.
Provided by Montana Heart Song
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
- Lay out the corn tortillas on a baking sheet.
- Turn the oven to broil 400°F.
- Sprinkle 1 oz. of green chilies on the tortilla if desired.
- Evenly distribute the cheese on all four tortillas right to the edge of each one.
- Place the sliced pimientos on each tortilla if desired.
- Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
- Take out, slice if desired. Use a sharp knife.
- Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
- Pass the sour cream or guacamole.
Nutrition Facts : Calories 227.2, Fat 15, SaturatedFat 9.1, Cholesterol 43.3, Sodium 274.3, Carbohydrate 11.4, Fiber 1.5, Sugar 0.4, Protein 12.3
GOAT CHEESE & PROSCIUTTO PARCELS
A crisp starter, filled with creamy goat cheese and full-flavoured prosciutto. Just four ingredients.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 425°F
- Scatter the phyllo with thyme.
- Wrap each piece of goat cheese in a slice of proscuitto.
- Wrap in the phyllo to make 2 parcels.
- Bake for 10 minutes or until golden and crisp.
- Serve with salad.
Nutrition Facts : Calories 263.4, Fat 18.1, SaturatedFat 12, Cholesterol 44.8, Sodium 383.8, Carbohydrate 11.5, Fiber 0.4, Sugar 1.5, Protein 13.6
PORK CHOPS, PANCETTA AND CHEESE PARCELS
Make and share this Pork Chops, Pancetta and Cheese Parcels recipe from Food.com.
Provided by Laka
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove any visible fat from chops, flatten them lightly with a meat mallet and brush with olive oil. Season with black pepper.
- Sear the chops for 2 minutes on both sides in the hot grill pan on. Put aside to cool slightly.
- Lay out 4 slices of the pancetta so they overlap. Place a seared chop on top of each pile of pancetta.
- Divide the sliced apple and Brie between the pancetta piles, on top of the pork.
- Wrap the pancetta around each of the pork, apple and brie parcels to hold it all in place. Place the pancetta parcels on a baking tray and bake in the oven at 200°C for 15 minutes, or until the pork is cooked through.
- Serve with mashed potato and cooking juices from the parcels.
Nutrition Facts : Calories 604.8, Fat 33.1, SaturatedFat 13.8, Cholesterol 223.5, Sodium 369.9, Carbohydrate 5.3, Fiber 0.9, Sugar 4, Protein 67.7
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