TORTILLA DESSERT CUPS
Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. , For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan., Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. , Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 178mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 4g protein.
TORTILLA CUPS
To create these tortilla cups, simply bake corn tortillas on small ovenproof bowls. Fill them with our Turkey Chili or the chili of your choice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. Invert 4 small ovenproof bowls or ramekins on a rimmed baking sheet and lightly coat with cooking spray. Coat both sides of 4 tortillas with cooking spray and drape tortillas over bowls. Bake until golden and crisp, 12 minutes, checking after 5 minutes to make sure tortillas are centered on bowls (if they slide off, put them back on bowls). Repeat with 4 more tortillas.
TORTILLA DESSERT CUPS
Make and share this Tortilla Dessert Cups recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine sugar and cinnamon.
- Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
- For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
- Bake for 10 minutes or until crisp and lightly browned.
- Cool completely in pan.
- Meanwhile, beat cream cheese in a mixing bowl until smooth.
- In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Beat in cream cheese on low until smooth.
- Fold in whipped topping.
- Cover and refrigerate for 1 hour.
- Carefully remove cups from pan.
- Pipe or spoon about 3 tablespoons filling into each cup.
- Drizzle or pipe with melted chocolate.
- Refrigerate for 5 minutes or until chocolate is set.
- Store in the refrigerator.
COFFEE CREAM TORTILLA CUPS
Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. -Amber Zurbrugg, Alliance, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack., In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries.
Nutrition Facts : Calories 548 calories, Fat 21g fat (14g saturated fat), Cholesterol 45mg cholesterol, Sodium 638mg sodium, Carbohydrate 79g carbohydrate (39g sugars, Fiber 3g fiber), Protein 7g protein.
FRUITY CHOCOLATE TORTILLA CUPS
My south-of-the-border treats are meal-ending favorites. You'll love the presentation of strawberries, apricots, peaches and plums in chocolate-drizzled tortilla cups. -Marion Karlin, Waterloo, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Spread butter over one side of each tortilla. Press tortillas, butter side down, into ungreased 8-oz. custard cups. Place on a 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Remove tortilla cups from custard cups; cool on wire racks., In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over insides of tortilla cups; refrigerate for 3-4 minutes or until set., For filling, in a food processor, combine apricots and honey; process until smooth. In a large bowl, combine the strawberries, plums and peaches; add apricot mixture and gently toss to coat. Spoon 1/2 cup into each tortilla cup., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Dollop onto fruit.
Nutrition Facts :
ICE CREAM TORTILLA CUPS
I based this dessert on something I made in my high school Spanish class. The tasty treats look impressive, but call for just a few times.-Kelly Olson, Moab, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Brush butter on one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over tortillas. Press each tortilla, sugar side up, into a greased muffin cup. , Bake 6-8 minutes or until lightly browned. Cool 5 minutes. Gently separate edges. Place a scoop of ice cream in each tortilla.
Nutrition Facts :
TORTILLA DESSERTS CUPS
A perfect ending to Mexican meals. Your guests and family will be impressed, though this is very easy. Recipe from Kraft Cooking.
Provided by Dannygirl
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a small microwavable bowl.
- Mix sugar and cinnamon in another bowl.
- Brush both sides of tortillas with melted butter and sprinkle with sugar mixture.
- Gently press tortillas into 6 custard cups to form cups, microwave 3 cups at a time on HIGH for 45 seconds.
- Let cool 5 minutes before removing from cups.
- Cups should be firm before removing from cup.
- Beat cream cheese, Cool Whip and sugar until blended.
- Stir in lime zest.
- Assemble by filling tortilla cups with filling and top with assorted fresh fruit.
More about "tortilla dessert cups recipes"
13 TORTILLA DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Dec 9, 2022Category Desserts, Recipe Roundup
- Cinnamon Sugar Tortillas. If you’re craving a churro but don’t want the deep-fried mess, check this out instead. It’s quick and easy, and it doesn’t come with extra calories.
- Dessert Quesadillas. I’m all for a pepper jack quesadilla, but this dessert quesadilla is mouth-wateringly delicious. Cinnamon, chocolate, peanut butter, and honey in one bite?
- Cheesecake Taquitos. Cheesecake and cinnamon sugar are an unbeatable duo. Combine that flavor with the simplicity of taquitos for perfection! Start by creaming the sugar, cream cheese, and sour cream for the cheesecake mixture.
- Cinnamon Roll Tortilla Roll-Ups. Ditch the store-bought cinnamon rolls, as these easy roll-ups are sure to hit the spot. They’re not Cinnabon, but boy, are they tasty!
- Easy Sopapilla. Sopapillas are a childhood favorite of mine, but they can be a chore. Thankfully, tortillas make quick work of this delicious dessert.
10 BEST TORTILLA DESSERT RECIPES | YUMMLY
From yummly.com
TORTILLA DESSERT CUP RECIPE | FOOD CHANNEL
From foodchannel.com
SWEET CINNAMON TORTILLA DESSERT CUPS RECIPE - RUN EAT …
From runeatrepeat.com
25 THINGS TO MAKE WITH TORTILLAS | TORTILLA RECIPE IDEAS | RECIPES ...
From foodnetwork.com
Author By
DISCOVER THE MOST AMAZINGTORTILLA DESSERT - THE TORTILLA …
TORTILLA APPLE PIE CUPS - TIPBUZZ
From tipbuzz.com
MEXICAN SPICED COFFEE TORTILLA DESSERT CUPS - CASA MENDOSA
From casamendosa.ca
10 BEST TORTILLA DESSERT RECIPES | YUMMLY
From yummly.com
70 TASTY RECIPES WITH FLOUR TORTILLAS | TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE TORTILLA DESSERT CUPS - WHEAT BY THE WAYSIDE
From wheatbythewayside.com
10 BEST TORTILLA DESSERT RECIPES | YUMMLY
From yummly.com
TORTILLA CUPS - TRIED AND TASTY
From triedandtasty.com
MINI EGG AND CHEESE TORTILLA CUPS | GIMME DELICIOUS
From gimmedelicious.com
TORTILLA DESSERT CUPS RECIPE BY MAKLANO
From maklano.com
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
From therecipecritic.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #desserts #eggs-dairy #oven #refrigerator #potluck #diabetic #dinner-party #vegetarian #chocolate #cheese #dietary #brunch #taste-mood #sweet #to-go #equipment #small-appliance #mixer #number-of-servings #presentation #served-cold
You'll also love