Tortilla Dessert Wraps Recipes

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OLD GLORY #1 - TORTILLA DESSERT WRAPS (OR PINWHEELS)

Memorial Day is almost here & soon after July 4th. It's time to share dessert options inspired by the red, white & blue of "Old Glory". I love using tortillas creatively & am posting 2 related ideas today. I was very detailed w/the prep instructions, but this is truly much easier to do than it may appear. Even if hard to do, it would be worth the time & care taken to make "Old Glory #1" the patriotic star attraction of your holiday get-together for family or friends! (Time does not include refrigeration time)

Provided by twissis

Categories     Dessert

Time 40m

Yield 9 2-in Segments, 9 serving(s)

Number Of Ingredients 6



Old Glory #1 - Tortilla Dessert Wraps (Or Pinwheels) image

Steps:

  • Use a sharp knife to trim the curved edges of 2 opposite sides of the flour tortillas to a 6-in width (Easy to do 3 at a time, makes spreading the ingredients a uniform process & makes slicing easy in equal segments). Set prepared tortillas aside & cover w/a slightly moistened kitchen towel or washcloth.
  • Mix cream cheese w/powdered sugar till well-combined & smooth. Divide mixture into 3 equal portions in separate bowls.
  • Add 3 tbsp strawberry preserves to the 1st bowl & mix well. Add 3 tbsp blueberry preserves to the 2nd bowl & mix well. Cut banana in sml pieces, add to the 3rd bowl & mash into cream cheese mixture till fully incorporated & smooth.
  • "Eyeball" the strawberry & blueberry mixtures for desired color. If a darker color is desired, add food coloring 1 drop at a time till you're happy w/the color.
  • Assembly: Put 1 pre-cut tortilla on your work surface & spread 1/3 of the strawberry mixture over the tortilla surface. Place a 2nd tortilla 1-in to the right (keeping the end cuts lined up) & spread 1/3 of the banana mixture over the tortilla surface. Place a 3rd tortilla 1-in further to the right (lined up again) & spread 1/3 of the blueberry mixture over the tortilla surface.
  • Begin w/the tortilla flat on the work surface & roll them together into a circular log. The log will be fairly substantial in size & should be compact, but not so tight that your filling wants to "escape". Wrap ea log snugly in foil or plastic wrap, so they do not come apart & their shape is retained. Repeat assembly steps w/rest of tortillas & ingredients. Refrigerate tortilla logs at least 2 hrs or put in your freezer for at least 1 hours.
  • Remove from refrigerator or freezer & cut logs immediately w/a very sharp knife into 3-in servings (6), 2-in servings (9) or 1-in pieces (18). Serve immediately or refrigerate covered in plastic wrap till ready to serve.
  • Serving Suggestion: Put on serving platter w/dish of cool whip & garnish w/banana slices + halved fresh strawberries & fresh blueberries. I bet kids would like a dish of red & blue M&M's on the side too!

Nutrition Facts : Calories 408.7, Fat 21.6, SaturatedFat 10.8, Cholesterol 55.5, Sodium 522.6, Carbohydrate 46.2, Fiber 2, Sugar 14.8, Protein 7.7

9 (8 inch) flour tortillas
2 (8 ounce) packages cream cheese (softened & divided per step #2 prep)
6 tablespoons powdered sugar
3 tablespoons strawberry preserves (dark & thick as possible)
3 tablespoons blueberry preserves (dark & thick as possible)
1/3 banana

CINNAMON SUGAR TORTILLA DELIGHT

This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!

Provided by Jen G

Categories     Desserts

Time 3m

Yield 1

Number Of Ingredients 3



Cinnamon Sugar Tortilla Delight image

Steps:

  • Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g

1 (10 inch) flour tortilla
2 teaspoons butter-flavored spread
1 ½ tablespoons cinnamon sugar

GRILLED TORTILLA DESSERT WRAPS

I haven't tried this yet, but my husband just ran to me and said "you have to get this recipe off the web that I just saw on the Food Network!". So, here I am posting it so I can try it soon :) Looks like a yummy and interesting treat. From Paula Dean's show on Food TV.

Provided by Dine Dish

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Grilled Tortilla Dessert Wraps image

Steps:

  • Preheat a grill to low.
  • Spread almond paste evenly on each tortilla.
  • Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla.
  • Roll the tortilla up and wrap in heavy-duty foil; seal tightly.
  • Grill over low heat until heated through, about 5 to 10 minutes.
  • Remove foil and place on a plate.
  • Garnish with fresh sweetened whipped cream or prepared whipped topping.
  • Serve vanilla ice cream on the side.

Nutrition Facts : Calories 407.2, Fat 16.3, SaturatedFat 5, Cholesterol 0.8, Sodium 395.2, Carbohydrate 59, Fiber 3.6, Sugar 24.4, Protein 8

1/2 cup almond paste
4 (8 inch) flour tortillas
1 cup miniature marshmallow
1/2 cup milk chocolate chips
1/2 cup coconut flakes
whipped cream, for topping
vanilla ice cream, for serving

TORTILLA DESSERT WRAPS

This recipe is from Paula Deen & friends. I love this recipe because of all the good stuff in it. Almonds are low in saturated fat and contain many other protective nutrients. I usually grind the Almonds myself, I like it to be slightly course.

Provided by Queenchef

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Tortilla Dessert Wraps image

Steps:

  • Crumble 2 tablespoons of almond paste evenly over each tortilla. Sprinkle one-fourth pf the marshmallows, one-fourth of the chocolate chips, and one-fourth of the coconut on half of each tortilla. roll up the tortillas, wrap in heavy-duty aluminum foil and seal tightly.
  • Cook in the coals for about five to eight minutes, until the chocolate is melted. Remove the foil and place it on a plate. Garnish with whipped cream.

Nutrition Facts : Calories 392.6, Fat 15.3, SaturatedFat 4.1, Cholesterol 0.8, Sodium 387.3, Carbohydrate 57.5, Fiber 3.5, Sugar 23.1, Protein 7.9

1/2 cup almond paste
4 (8 inch) flour tortillas
1 cup mini marshmallows
1/2 cup milk chocolate chips
1/3 cup coconut flakes
canned whipped cream

CHOCOLATE DESSERT WRAPS

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Chocolate Dessert Wraps image

Steps:

  • Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.

1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
Vanilla ice cream
Chocolate shavings, optional

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