MY BIG FAT GREEK OMELET
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat a 12-inch non-stick skillet over low heat. (Use a 10-inch skillet if you halve the recipe to serve 2 instead of 4.) Meanwhile, in a small bowl, mix tomatoes, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. Stir in feta.
- In a medium bowl, whisk eggs together, then stir in spinach, 1/2 tsp. oregano, 1/4 tsp. salt, and pepper to taste. A few minutes before cooking omelet, add oil to the pan, and increase heat to medium-high. Heat until wisps of smoke start to rise from the pan. Add the egg mixture to the skillet. Using a plastic or wooden spatula to push back the eggs that have set, tilt the pan and let the uncooked egg mixture run onto the empty portion of the pan. Continue pushing back cooked eggs, tilting the pan and letting uncooked egg mixture flow onto the empty portion of the pan until omelet is moist but fully cooked, about 3 minutes. Reduce heat to low; pour the tomato mixture over half of the omelet. Using a slotted, flat spatula or turner, carefully fold the untopped half over the filling. Use the turner to slide the omelet onto a cutting board. Let stand a minute or two for the filling to warm.
- Cut the omelet into 4 wedges and serve immediately.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 6.7 g, Cholesterol 388.7 mg, Fat 17.9 g, Fiber 2.7 g, Protein 18.2 g, SaturatedFat 6.4 g, Sodium 696.1 mg, Sugar 2 g
GREEK SALAD OMELETTE
Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. I originally found this recipe in BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill / broiler to high.
- Whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want.
- Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.
- Throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
- Turn the heat down to medium and pour in the eggs.
- Cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 minutes
- Scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.
- Cut into wedges and serve straight from the pan.
More about "greek salad omelette recipes"
LOADED MEDITERRANEAN OMELETTE RECIPE | THE …
From themediterraneandish.com
5/5 (5)Total Time 2 minsCategory BreakfastCalories 167 per serving
- In a mixing bowl, add the eggs, milk, baking powder (if using), spices, salt and pepper. Quickly and vigorously whisk to combine.
- In a 10-inch non-stick skillet, heat extra virgin olive oil until shimmering but not smoking. Be sure to tilt the skillet to coat the bottom well with oil.
- Pour the egg mixture in and immediately stir with a heat-resistant spatula for like 5 seconds. Then push the cooked portions at the edge toward the center, tilting the pan to allow uncooked egg to fill in around the edges. When no more egg runs to the sides, continue to cook until almost set and the bottom is light golden (about 1 minute.) Remember, the omelette has more time to cook once filled and folded.
- Remove the skillet from the heat. Spoon a good portion of the toppings onto the center third of the omelette. Use the spatula to fold. Add the remainder of the toppings on top. Sprinkle a little more fresh herbs.
GREEK OMELETTE RECIPE (WITH FETA CHEESE) + VIDEO
From whiskaffair.com
4.4/5 (10)Total Time 10 minsCategory BreakfastCalories 291 per serving
- Break 2 eggs in a small mixing bowl. Add 1 tbsp milk, ¼ tsp salt, and ¼ tsp freshly cracked black pepper to the bowl and whisk well using a fork or a wire whisk.
- Add 2 tbsp chopped spinach, 1 tsp sliced Kalamata olives, 1 tbsp chopped tomato and 2 tbsp chopped onion and fry for 2-3 minutes on medium heat.
- Pour the egg mixture into the pan and allow the uncooked eggs to flow over the spinach mixture.
GREEK OMELETTE RECIPE WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
4.9/5 (448)Total Time 10 minsCategory BreakfastPublished Feb 4, 2021
GREEK OMELETTE (EASY, HEALTHY, & VEGETARIAN) - HEAVENLY HOME …
From heavenlyhomecooking.com
GREEK OMELETTE RECIPE WITH FETA CHEESE (KETO & LOW …
From primaledgehealth.com
GREEK OMELET RECIPE - TABLESPOON.COM
From tablespoon.com
GREEK SALAD OMELET WRAP - EATINGWELL
From eatingwell.com
GREEK OMELETTE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
RICK STEIN BAKED GREEK OMELETTE WITH WILD GREENS | EASY BRUNCH
From thehappyfoodie.co.uk
GREEK SALAD OMELETTE: PROTEIN-PACKED & EASY
From nutribuddy.com
GREEK SALAD OMELETTE RECIPE - SALTER
From salter.com
15 GREEK SALAD OMELETTE - SELECTED RECIPES
From selectedrecipe.com
TRADITIONAL GREEK SALAD - THE MEDITERRANEAN DISH
From themediterraneandish.com
AMAZING GREEK SALAD OMELETTE MADE SIMPLE !! - YOUTUBE
From youtube.com
GREEK OMELETTE CASSEROLE - A SPICY PERSPECTIVE
From aspicyperspective.com
GREEK SALAD OMELETTE | THOMPSON & MORGAN BLOG
From blog.thompson-morgan.com
GREEK OMELETTE RECIPE - OMELETTE RECIPES
From omeletterecipes.com
MAKE-AHEAD BAKED GREEK OMELET | THE KITCHN
From thekitchn.com
GREEK OMELETTE ROLL WITH SPINACH - PALATABLE PASTIME
From palatablepastime.com
GREEK OMELETTE - SWEET AS HONEY
From sweetashoney.co
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #omelets-and-frittatas #breakfast #main-dish #eggs-dairy #vegetables #greek #european #vegetarian #cheese #eggs #dietary #low-calorie #low-carb #low-in-something #tomatoes #brunch
You'll also love