MY BIG BROTHER'S BRATWURST WRAPS
My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!
Provided by MadzMom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place bratwurst and beer in medium saucepan and bring to a boil.
- Reduce heat to low; cover and simmer 10 minutes.
- Remove from heat and let bratwurst cool in beer.
- Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
- Split each in half lengthwise.
- Place sauerkraut down the center of each tortilla.
- Place 2 bratwurst halves on top of filling.
- Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
- Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
- Place tortilla wraps flap side down on grill.
- Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.
Nutrition Facts : Calories 788.8, Fat 41.5, SaturatedFat 15.7, Cholesterol 88.7, Sodium 1689, Carbohydrate 66.8, Fiber 4.2, Sugar 3.1, Protein 29.3
OKTOBERFEST BRATS WITH MUSTARD SAUCE
I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- For sauce, mix first five ingredients. Cut each bratwurst into thirds; thread onto four metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.
Nutrition Facts : Calories 341 calories, Fat 28g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1539mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
SCOTCH EGGS WITH MUSTARD SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. In a heavy-bottomed saucepan over medium-high heat, heat the oil to 325 degrees F (or until hot enough to sizzle when a breadcrumb is dropped in). DO NOT ALLOW OIL TO SMOKE!
- In a stand mixer fitted with a paddle, mix together the sausage meat, fresh herbs, and 1 whole egg. Mix together until softened and pliable. Take hard-boiled eggs and wrap sausage mixture around completely covering the egg.
- In preparation for breading, prepare the following: Season flour by adding salt and pepper in a shallow dish. Take remaining beaten egg and mix with milk in another shallow dish. Put panko breadcrumbs in a third shallow dish.
- First roll the sausage-covered egg into the seasoned flour. Shake off excess flour and move to the beaten egg mixture and cover completely with egg. Remove any excess, then roll in breadcrumbs. Drop immediately into hot oil and cook until golden brown. Remove, place on sheet pan, and place in oven for approximately 10 to12 minutes or until sausage meat is cooked.
- For sauce, mix mayonnaise, mustard and lemon juice together and serve with scotch eggs.
PRIME MEATS BRATWURST
Provided by Food Network
Categories main-dish
Time 12h40m
Yield one 125-inch rope, depending on size of links
Number Of Ingredients 8
Steps:
- First make the brat seasoning by combining equal parts of the sea salt, white pepper, celery seed, mace and 1 tablespoon of the sage. Set aside.
- Using a meat grinder or food mixer with a sausage grinding attachment, grind the pork butt and jowl fat twice until combined and a smooth consistency.
- Add 2 ounces of the prepared brat seasoning to the ice water and mix until it forms an emulsion then add to the pork mix.
- Knot one end of the casing and attach the casing to the mixer sausage making attachment, fill the casings until approximately 3 inches in length, twist and repeat to the desired sausage amount and then tie a knot to secure the last sausage.
- Poach the sausages in 165 to 170 degree water until the internal temperature reaches 155 degrees (roughly 5 minutes). Put sausages on a grill/under a broiler to finish.
- (Alternatively, the brat can be cooked in a pre-heated 375 degree oven for twenty minutes or until they are golden brown.)
RAMEN NOODLE BRATWURST SOUP
Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grapeseed oil over medium-high heat in a skillet. Cook bratwurst for a few minutes and drain on paper towels.
- Bring 8 cups water to a boil. Stir in ramen noodles and let cook for 2 minutes. Stir in chicken flavor pack and cook for 2 more minutes. Add bratwurst and let sit covered for 1 minute.
- Serve hot sprinkled with chopped fresh parsley or chives.
HONEY-MUSTARD BRATS
Our honey mustard glaze gives every bite of these brats a sweet and punchy flavor. Everyone who tries them agrees they're delicious. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix mustard, honey, mayonnaise and steak sauce., Grill bratwurst, covered, over medium heat 15-20 minutes or until a thermometer reads 160°, turning occasionally; brush frequently with mustard mixture during the last 5 minutes. Serve on buns.
Nutrition Facts : Calories 624 calories, Fat 35g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1531mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.
BRATWURST WRAPS
Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their authentic flavor.
Provided by My Food and Family
Categories Sausage
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Meanwhile, grill the bratwursts 4 to 5 min. or until lightly browned and heated through, turning occasionally.
- Add A.1. to onions; mix well.
- Top tortillas with Singles pieces, bratwursts and onions; roll up.
Nutrition Facts : Calories 520, Fat 36 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1470 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 15 g
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