NORWEGIAN CROWNS
My Nana made these every Chrismas and we loved them! We have passed this recipe down through every generation. Make some for your family and friends. They are guaranteed to get rave reviews!
Provided by Susan Seybert
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 400 degrees.
- 2. Cream butter in a mixer on medium speed. Put egg yolks through a sieve and add to butter in mixer. Add sugar and vanilla. Add flour. Mix to incorporate.
- 3. Roll into 1 inch balls and put on cookie sheet 2 inches apart. Depress each with a fork in a criss cross pattern. Optional: I decorate these with green and red sprinkles for Chrismas before baking.
- 4. Bake at 400 degrees for 15 minutes.
NORSKE KRONER - NORWEGIAN CROWNS COOKIES
Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
- Add butter and flour alternately, a little at a time.
- Cover and chill until stiff.
- Preheat oven to 400°F.
- Roll dough into strips 1/2" in diameter and about 5" long.
- Shape into rings, crossing the ends.
- Dip in egg white, then in sugar.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 104.1, Fat 6.8, SaturatedFat 4, Cholesterol 62.5, Sodium 56.1, Carbohydrate 9.2, Fiber 0.2, Sugar 3.2, Protein 1.6
NORWEGIAN CROWNS
Adapted from The Cookie Book, edited by Ruth Berolzheimer, 1949. I haven't tried these, but they seem to be a good way to use up egg yolks, both hard boiled, and raw. BTW, you can freeze any raw egg white in freezer safe containers as is, just defrost in the fridge overnight to use in meringues or angelfood cake. I would not advise freezing cooked egg white. Feel free to halve the recipe if that is more convenient for you. 1 1/2 cups butter equals 12 oz. I am not sure of the preparation time, but have excluded the time for boiling the eggs. The cooking time is for one batch.
Provided by mianbao
Categories Dessert
Time 48m
Yield 72 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Press the hard cooked egg yolks through a sieve, into a mixing bowl.
- Add the sugar, salt and uncooked egg yolks, and beat thoroughly with mixer.
- Add the butter and flour alternately in small amounts, mixing in after each addition.
- Cover and chill until stiff.
- Roll the dough into ropes 1/4 inch in diameter and 5 inches long.
- Form rings by crossing the ends and pressing slightly.
- Dip, first into egg white, and then into the sugar, and place on cookie sheets with some space between them (the book does not say whether to grease the sheets or not, but I would do so, if not using silpat or parchment).
- Bake at 400 degrees F for 8 to 10 minutes, but check slightly earlier to make sure they aren't browning too fast.
- Remove from sheets and cool on racks.
Nutrition Facts : Calories 69.4, Fat 4.6, SaturatedFat 2.7, Cholesterol 41.6, Sodium 37.4, Carbohydrate 6.2, Fiber 0.1, Sugar 2.1, Protein 1
NORWEGIAN BUTTER COOKIES
An easy Norwegian Butter Cookies recipe
Provided by Carrie Young
Categories Cookies Bake Christmas Edible Gift Gourmet
Yield Makes about 6 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, and salt.
- Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. Add flour mixture and mix at low speed until just combined.
- Quarter dough and put 1 piece into cookie press. Holding press slightly above ungreased baking sheets, squeeze out dough to form cookies (follow manufacturer's instructions), spacing them about 3 inches apart. Form more cookies with remaining dough in same manner.
- Bake cookies in batches in middle of oven until edges are golden, 10 to 15 minutes, then transfer with a metal spatula to racks to cool.
More about "norwegian crowns recipes"
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
FEATURED RECIPES | SONS OF NORWAY
From sofn.com
NORWEGIAN RECIPES
From allrecipes.com
THE SEVEN BEST NORWEGIAN CHRISTMAS COOKIES (+ RECIPES)
From heartmybackpack.com
BRUNE PINNER (NORWEGIAN CHRISTMAS COOKIES) - NORTH WILD KITCHEN
From northwildkitchen.com
NORWEGIAN CROWNS COOKIE RECIPE - TRIPOD
From barbscraftbooks.tripod.com
SIRUPSNIPPER (NORWEGIAN CHRISTMAS COOKIES) - NORTH WILD KITCHEN
From northwildkitchen.com
SWISS FRANC FALLS, NORWEGIAN CROWN SURGES AFTER SNB, NORGES HIKES
From tradingview.com
NORWEGIAN CROWNS - LUNCHLEE
From lunchlee.com
DOLLAR UP ON RISK AVERSION; STERLING, SWISS FRANC SLIP DESPITE RATE ...
From reuters.com
FOREX-STERLING VOLATILE, NORWEGIAN CROWN SURGES AND SWISS FRANC …
From finance.yahoo.com
CROWN OF NORWAY - WIKIPEDIA
From en.wikipedia.org
NORWEGIAN CROWNS RECIPE BY COOKIES.RECIPES | IFOOD.TV
From ifood.tv
THE NORWEGIAN COOKBOOK | RECIPES FOR ALL - VISIT NORWAY
From visitnorway.com
BRIDAL CROWN HISTORY FROM NORWAY - INGEBRETSEN'S NORDIC …
From ingebretsens-blog.com
BEST NORSKE KRONER NORWEGIAN CROWNS COOKIES RECIPES
From alicerecipes.com
SWISS FRANC FALLS, NORWEGIAN CROWN SURGES AFTER SNB, NORGES HIKES
From kitco.com
THE DAILY MEAL
NORWEGIAN CROWN SURGES AFTER CENTRAL BANK HIKES RATES 50 BPS
From nasdaq.com
NORWEGIAN WEDDING TRADITIONS - SCANDINAVIANSHOPPE.COM
From scandinavianshoppe.com
NORWEGIAN CROWN SURGES AFTER CENTRAL BANK HIKES RATES 50 BPS
From tradingview.com
MY 15 FAVORITE TRADITIONAL NORWEGIAN RECIPES (UPDATED 2022)
From ourbigescape.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #hand-formed-cookies #desserts #eggs-dairy #scandinavian #european #holiday-event #vegetarian #cookies-and-brownies #norwegian #dietary #christmas
You'll also love