Totenbeinli Swiss Hazel Nut Legs Recipes
TOTENBEINLI (SWISS HAZELNUT COOKIES)
Steps:
- 1. Preheat oven to 325 F. Line baking sheets with parchment paper.
- 2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- 3. Fold in the flour and hazelnuts, mixing just enough to evenly combine.
- 4. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- 5. Bake until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
TOTENBEINLI - SWISS HAZEL NUT LEGS
Make and share this Totenbeinli - Swiss Hazel Nut Legs recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 15h15m
Yield 15-25 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 165 degrees Celsius.
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 221.8, Fat 15.5, SaturatedFat 3, Cholesterol 32.6, Sodium 35.9, Carbohydrate 17.1, Fiber 2.6, Sugar 1.5, Protein 5.5
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