"BRAT N BRAU" SLIDERS
Provided by Food Network
Categories main-dish
Time 1h
Yield 2 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the beer to simmer over medium-high heat. Reduce the heat to low and add the onions.
- Preheat a grill to medium.
- Over medium coals, grill the brat patties on both sides until cooked through. Add the brat patties to the beer and onions, and cook on low heat, just below simmer, (about 140 degrees F). Hold until ready to serve.
- While the brats are grilling, add the sauerkraut to a saucepan over medium heat. Stir in the butter and water, and cook for about 30 minutes. Set aside. At assembly time, put a brat patty on each roll bottom and top with a few braised onions. Cover the onions with the top of the roll. Put a Swiss cheese triangle on top of each roll and secure with a frill pick. Arrange the rolls on serving plates.
- Put a dollop of mustard on each plate and smear it with the back of a spoon. Fill 1-ounce shot glasses with sauerkraut and serve next to sliders on the plate. Serve with beer chasers.
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- 1. Stir together the onion, thyme, beer, mustard, vinegar, honey and salt in a cast-iron skillet; submerge the bratwurst links in the mixture.
- 2. Open the bottom vent of a charcoal grill completely. Light a charcoal chimney starter filled with charcoal. When the coals are covered with gray ash, pour them onto the bottom grate of the grill. Adjust the vents as needed to maintain an internal temperature of 350 to 400 F. (If using a gas grill, preheat to medium, 350 to 400 F.)
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