CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
TOUCHDOWN CHOCOLATE BARS
Steps:
- 1. Preheat oven to 350.
- 2. Combine flour, sugar and cocoa, cut in margarine until crumbly.
- 3. Add egg; mix until well blended.
- 4. Reserve 1 1/2 cups crumb mixture.
- 5. Press remainder evenly on bottom of greased 13x9\" baking pan.
- 6. Bake 10 minutes.
- 7. In saucepan, combine sweetened condensed milk and 1 cup chocolate chips.
- 8. Over low heat, cook and stir until chips melt and mixture is smooth.
- 9. Spread evenly over prepared crust.
- 10. Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
- 11. Bake 25-30 minutes or until center is set.
- 12. Cool.
- 13. Cut into bars.
- 14. Store covered at room temperature.
TOUCHDOWN CHOCOLATE FANTASY BARS
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan.
- In a large bowl, combine cake mix, oil, egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups of crumb mixture.
- Firmly press remaining crumb mixture on bottom of prepared pan.
- In a small saucepan over medium heat, combine remaining ingredients.
- Cook and stir until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumbs evenly over crust.
- Bake 25-30 minutes until edges are firm.
- Cool.
- Cut into bars.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 3.6, Cholesterol 14.4, Sodium 249.6, Carbohydrate 30.9, Fiber 1.4, Sugar 21.5, Protein 4.1
DARK CHOCOLATE NUT BARS
Steps:
- Preheat the oven to 350 degrees F. Brush an 8-by-8-inch dish with 1 teaspoon of the coconut oil and set aside.
- Combine the coconut flakes, hazelnuts, walnuts, cashews, trail mix and flaxseed and spread into an even layer on a baking sheet. Toast until lightly golden, 10 to 12 minutes, then transfer to a large heatproof bowl. Set aside.
- In a small saucepan, combine the maple syrup, honey and 1/2 teaspoon salt and bring to a boil over medium-high heat. Cook, stirring occasionally, until the temperature on a candy thermometer reads 260 degrees F, about 5 minutes. Immediately pour over the nut mixture and stir to coat. Use a rubber spatula to press the mixture into the prepared dish and let cool until set, about 30 minutes.
- To make the chocolate drizzle, combine the chocolate chips and remaining 1 teaspoon coconut oil in a medium heatproof bowl and place over a small pot of simmering water. Heat, stirring, until melted and smooth. (Alternatively, combine the chocolate and oil and microwave in 15-second intervals, stirring often, until melted and smooth.)
- Drizzle the chocolate over the mixture. When set, cut into bars and serve.
TOUCHDOWN CHOCOLATE NUT FANTASY BARS
Score points with the family with these yummy chocolate and nut treats!
Provided by Allrecipes Member
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease 13x9-inch-baking pan. In large bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in nuts. Reserve 1 1/2 cups crumb mixture. Firmly press remaining crumb mixture on bottom of prepared pan.
- In small saucepan, over medium heat, combine remaining ingredients. Cook and stir until chips melt. Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top. Bake 25 to 30 minutes or until edges are firm. Cool. Cut into bars. Drizzle with icing (optional). Store loosely covered at room temperature.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 11.5 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 212.4 mg, Sugar 20.5 g
FANTASY BARS
Make and share this Fantasy Bars recipe from Food.com.
Provided by Bonnie Young
Categories Bar Cookie
Time 50m
Yield 1 thirteen X nine pan, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, oil and egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups crumb mixture: press remainder on bottom of greased 13 X 9 inch pan.
- In small saucepan, combine sweetened condensed milk, chocolate ships, salt and vanilla.
- Cook over medium heat until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumb mixture evenly over top.
- Bake in preheated oven 25 to 30 minutes or until bubbly.
- Cool thoroughly: cut into bars.
- Store loosely covered at room temperature.
- Makes 24 bars.
DOUBLE CHOCOLATE FANTASY BARS
Make and share this Double Chocolate Fantasy Bars recipe from Food.com.
Provided by Bake-a-holic
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
- In large mixing bowl, combine cake mix, oil and egg; beat at medium speed until crumbly; stir in nuts.
- Reserve 1-1/2 cups crumb mixture; press remaining crumb mixture firmly on bottom of prepared pan.
- In small saucepan over medium heat, combine remaining ingredients; cook and stir until chips melt.
- Pour chocolate mixture evenly over prepared crust; sprinkle reserved crumb mixture evenly over top.
- Bake 25 to 30 minutes or until set; cool and cut into bars.
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