Traditional Brown Irish Soda Bread Recipes

IRISH BROWN SODA BREAD

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Provided by Andrea Doyle

Categories Bread Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 6

Irish Brown Soda Bread image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
Bake in preheated oven until golden brown, about 30 to 45 minutes.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 33 g, Cholesterol 2 mg, Fat 1.3 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 354.4 mg, Sugar 2.6 g

Ingredients

4 cups whole wheat flour
1 cup bread flour
⅓ cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups buttermilk

REAL TRADITIONAL IRISH SODA BREAD

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

Provided by barry

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Real Traditional Irish Soda Bread image

Steps:

Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 380.2 mg, Sugar 3.1 g

Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk

TRADITIONAL IRISH BROWN SODA BREAD

Unlike many of the recipes here, none of the soda bread that I have ever eaten in Ireland was sweet or contained sugar, so here is a recipe for a traditional soda bread from Keith Floyd. This is great with Irish Stew but also a handy recipe to have in reserve for the times that you run out of bread and can't face going to the shops. Do feel free to substiute buttermilk for the sour milk in this recipe.

Provided by Kate in Katoomba

Categories Quick Breads

Time 35m

Yield 1 loaf

Number Of Ingredients 6

Traditional Irish Brown Soda Bread image

Steps:

Mix the dry ingredients very well.
Moisten with the sour milk to form a soft dough.
Knead lightly.
Form into a round, mark with a cross, place on a tin and bake for 30-45 minutes in the oven at 220°C.

Ingredients

500 g whole wheat flour
150 g strong white flour
50 g oatmeal
1 teaspoon bicarbonate of soda
1 teaspoon salt
475 -725 ml sour milk (or fresh milk soured with juice of 1/2 lemon)

TRADITIONAL BROWN IRISH SODA BREAD

"Odlums Flours" are a national brand in Ireland and for generations the recipes found on their packaging have been enjoyed. My Mother always made bread from an Odlums recipe and I have kept it the same....hope you enjoy. It goes great with stews and soups. I also like to serve it with smoked salmon, a combination you are bound to enjoy.

Provided by Debi and Johnny

Categories Breads

Time 50m

Yield 1 loaf

Number Of Ingredients 6

Traditional Brown Irish Soda Bread image

Steps:

Sieve the Salt, Bread Soda and All purpose flour into a bowl. Mix in the Wholewheat flour and wheatgerm. Add enough milk to make a soft dough. Turn out onto a lightly floured surface and knead until the mixture comes together. Place on a floured baking sheet forming into a round loaf (approx 10" diameter).
Place into a preheated oven (central position) and bake at 375 to 400 F for 40 to 45 minutes. When baked the bread will sound hollow when you tap it on the bottom. Cool on a baking rack or wrap in a dry tea towel to give a softer crust.
Enjoy.

Nutrition Facts : Calories 1940, Fat 16.2, SaturatedFat 4.8, Cholesterol 20.7, Sodium 2976.1, Carbohydrate 387, Fiber 43.9, Sugar 26.6, Protein 81.1

Ingredients

3 cups whole wheat flour
1 cup all-purpose flour
15 g wheat germ (I put in 1/8th of a cup)
500 ml 2% buttermilk
1 teaspoon baking soda
1/2 teaspoon salt

TRADITIONAL IRISH SODA BREAD

While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It's a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy's Day. Or make this recipe all year long. That's how they do it in Ireland.

Provided by Melissa Clark

Categories brunch, easy

Time 1h

Yield 1 loaf, 8 to 12 servings

Number Of Ingredients 4

Traditional Irish Soda Bread image

Steps:

Heat oven to 450 degrees. In a large bowl, sift together the flour, salt and baking soda. Make a well in the center and pour in the milk. Using your hand, mix in the flour from the sides of the bowl. The dough should be soft but not wet and sticky.
Turn the dough out onto a well-floured work surface. Wash and dry your hands. Knead the dough lightly for a few seconds, then pat the dough into a round about 1 1/2 inches thick. Place it on a buttered baking sheet and using a sharp knife, cut a deep cross in the center of the dough reaching out all the way to the sides.
Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 188 milligrams, Sugar 2 grams

Ingredients

450 grams all-purpose flour (about 3 1/2 cups)
3 grams fine sea salt (about 1/2 teaspoon)
4 grams baking soda (about 3/4 teaspoon)
1 1/2 cups buttermilk, more as needed

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Traditional Brown Irish Soda Bread Recipes

IRISH BROWN SODA BREAD

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

REAL TRADITIONAL IRISH SODA BREAD

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

TRADITIONAL IRISH BROWN SODA BREAD

TRADITIONAL BROWN IRISH SODA BREAD

TRADITIONAL IRISH SODA BREAD

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