Traditional Cold Weather Punch Recipes
TRADITIONAL COLD-WEATHER PUNCH
Serving a hot punch is difficult unless it is placed over a heating element. Even then, hot drinks are better when served as soon as they are prepared.
Provided by Frank J. Prial
Categories quick
Time 25m
Number Of Ingredients 8
Steps:
- Macerate the lemon rinds and the sugar in a small earthenware bowl. Add the lemon juice and ginger. Mix well and place in a larger earthenware bowl. Then add, in order, the rum, brandy, Sherry and boiling water. Mix well, warm for 20 minutes, and serve it topped with nutmeg.
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
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