GUAVA CAKE
This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.
Provided by Judy
Categories Desserts Cakes Spice Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
- Sift together flour, nutmeg, soda, cinnamon, and cloves.
- In another bowl, mix together guava pulp and juice.
- In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition Facts : Calories 373 calories, Carbohydrate 55.8 g, Cholesterol 88 mg, Fat 15 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 227 mg, Sugar 31.2 g
GUAVA CAKE
On a mission to find recipes to use up the random tin of guava paste that I often have in the pantry, I came across this one online somewhere. The applesauce and glaze are my own doctorings, because the original recipe was good but quite dry. It's still a very dense butter cake, so those bakers desiring a lighter-textured cake may want to add more applesauce to the recipe.
Provided by Muffin Goddess
Categories Breads
Time 1h10m
Yield 1 10inch ring cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Grease a 10-inch springform pan or ring mold.
- In a large mixing bowl, cream butter and sugar together.
- Add eggs, one by one, beating thoroughly.
- Add applesauce and vanilla, and mix well.
- Sift flour and baking powder together in a separate bowl.
- Gradually add flour mixture to butter mixture until fully blended.
- Spread half the cake batter in greased pan.
- Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked).
- Top with remaining cake batter, covering guava paste.
- Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste).
- Mix ingredients for glaze until smooth, and pour over warm cake.
- Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way!).
GUAVA CAKE
Turn a head or two with our Guava Cake recipe. Not to toot our own horn, but our Guava Cake is moist, delicious and sweet without being overly sweet.
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix guava paste and water in microwaveable bowl. Microwave on HIGH 1 min. or until softened to spreading consistency; set aside.
- Beat cream cheese, butter and brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Add milk, vanilla, flour, baking powder, baking soda and salt. Pour half the batter into 9-inch pan sprayed with cooking spray; cover with guava paste and remaining batter.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GUAVA CAKE - HAWAIIAN STYLE
Another "Ono" recipe from the Ono Kine Recipes Facebook page along with the picture. Recipe adapted from Kuki's Kookbook. The picture is from Kuki's Kookbook also. You could use peach nectar and make a peach cake, or passionfruit! Just adjust the food coloring colors to match.
Provided by Julie Madawi
Categories Cakes
Time 40m
Number Of Ingredients 18
Steps:
- 1. GUAVA GEL: Prepare the guava gel while the oven is preheating. In a medium sauce pan, bring guava juice and sugar to a boil. make a thick liquid out of the cornstarch and a small amount of water, approximately 3 tablespoons or more if needed. remove guava juice mixture from heat and whisk in the cornstarch paste. Return to heat and bring back to a boil. Boil for one minute stirring frequently. Remove from heat, add butter and stir to combine. Cool on the counter while cake is baking, then in the fridge. Once cooled, stir in red food coloring until gel is the color you desire.
- 2. CAKE: Heat oven to 350 degrees. Mix the cake according to package directions, replacing the water with the guava nectar. Stir in food coloring until it's the color you want. Bake in a 9 x 13 pan according to package directions.
- 3. CREAM CHEESE TOPPING: In a medium bowl, beat softened cream cheese until light and fluffy. Add sugar and vanilla and beat. In a separate bowl, beat the whipping cream until thickened, add 2 tablespoons of sugar. Continue beating until stiff peaks; do not overbeat. With a spatula, slowly fold in the whipped cream to the cream cheese. Refrigerate until ready to use.
- 4. ASSEMBLY: Thickly ice the cake with the cream cheese mixture. Pour the guava gel on top of the cream cheese mixture and spread evenly, being careful not to mix it into the cream cheese icing. Refrigerate until ready to serve.
TRADITIONAL GUAVA CAKE
An island treat! A simple and not too sweet cake I found off of justfruitrecipes.com and decided to post it here for ZWT5. Hope you enjoy it!
Provided by Leahs Kitchen
Categories Dessert
Time 1h
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and add sugar little by little.
- Add eggs one at a time, followed by the vanilla.
- Sieve flour and baking powder and mix in to the butter eggs and sugar.
- Pour half the batter on a greased mold.
- Place the guava paste (cut in slices) so as to cover all the batter.
- Pour the rest of the batter and bake for 45-60 min, or until an inserted toothpick comes out clean.
Nutrition Facts : Calories 765.8, Fat 37.5, SaturatedFat 22.8, Cholesterol 184.6, Sodium 432.3, Carbohydrate 98.3, Fiber 1.7, Sugar 50.3, Protein 10
More about "traditional guava cake recipes"
HAWAIIAN GUAVA CAKE - REAL MOM KITCHEN - CAKE
From realmomkitchen.com
Cuisine HawaiianCategory DessertServings 12Total Time 468098 hrs 48 mins
- In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a hand mixer.
- Spray a 9×13 glass baking dish with non-stick cooking spray and bake according to cake mix package directions. Allow cake to cool before adding the next layer.
- For the cream layer – In another bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla; mix well.
- Next fold in the Cool Whip and spread over the cooled cake. Place in the refrigerator while you make the guava layer.
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