Traditional Mutton Curry Recipes
TRADITIONAL MUTTON CURRY
Make and share this Traditional Mutton Curry recipe from Food.com.
Provided by coldraindrops
Categories Curries
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy bottomed pan and add the bay leaves,cloves,cardamoms,cinnamon sticks,chopped onions and fry them until the onions are translucent.
- Add the ginger and garlic pastes and fry until its fragrant.
- Now add all other spices and 2 cups of water and mix everything well.
- Simmer it until the oil floats on top and the gravy thickens.
- Now add the mutton/beef pieces and cover them with the spices.
- Cook until the meat is tender and the gravy is thick. You can always add water if it's needed.
- Serve with plain white rice and tomato salsa -- !
Nutrition Facts : Calories 1001.6, Fat 72.9, SaturatedFat 22.3, Cholesterol 240, Sodium 206.6, Carbohydrate 19.1, Fiber 3.3, Sugar 6.7, Protein 65.9
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