Bacon Mushroom Chicken Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms.
• Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
• Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.

Steps:

• Preheat oven to 350.
• Pour melted butter into a 9x13-in baking dish.
• Add chicken, skin side down, sprinkle with seasoning salt and garlic.
• Turn chicken over, season and lay bacon strips on top.
• (If using 4 breast halves, cut bacon pieces in half.) Sprinkle with mushrooms.
• Bake in the preheated oven for 45-60 minutes, or until chicken is no longer pink and juices run clear.
• Remove chicken, bacon and mushrooms to a platter and keep warm.
• Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened.
• Pour sauce over chicken and serve warm.

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; set aside. Flatten chicken to 1/2-in. thickness; sprinkle both sides with seasoned salt. Brown in bacon drippings. Transfer to a 1-qt. baking dish coated with cooking spray. , In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion; spread 1/4 cup over chicken. Top with bacon and mushrooms. Sprinkle with cheese. , Cover and bake at 350° for 20-25 minutes or until chicken juices run clear. Serve with remaining honey mixture.

Steps:

• Cook the bacon in a large skillet over medium-low heat until crisp.
• With a slotted spoon, transfer it to a 4 to 6 quart Crockpot Pour off all but two teaspoons of fat from the pan.
• Add the chicken and brown over medium-high heat; transfer to the cooker.
• Pour the wine into the pan and deglaze allowing wine to reduce and thicken slighty.
• Add the reduced wine along with the mushrooms, onions, garlic, rosemary and salt to the crockpot.
• Cover and cook on low heat for 6 hours, or on high for 3 hours.
• Transfer the chicken, bacon, and vegetables to a platter; keep warm.
• Pour the sauce into a small saucepan.
• Combine the water and cornstarch; stir it into the sauce.
• Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes.
• Pour over the chicken.

Steps:

• Toss 8 small free-range chicken legs in 1/4 cup (40g) plain flour until coated.
• Heat 2 tbs olive oil in a frying pan over high heat.
• Add chicken and cook, turning until golden. Place in a 3.5-litre crockpot.
• Add 200g bacon rashers, rind removed and cut into 2cm cubes, 500g button mushrooms, halved, 1 onion, chopped, and 2 garlic cloves, crushed, to the frying pan and cook for 5 minutes or until golden.
• Add to the crockpot with 800g can diced tomatoes and 140g container tomato paste.
• Cook, covered, on Low for 4-6 hours or on High for 2-3 hours.
• Season well with salt and freshly ground pepper. Serve with a dollop of sour cream and scattered with chopped continental parsley.

Steps:

• Preheat oven to 350 degrees F.
• Cut bacon in half and place in large skillet.
• Cook until crisp & remove to a drain on paper towel.
• While bacon is cooking, flatten chicken to 1/2 inch thickness and sprinkle poultry seasoning on each side.
• Brown chicken in bacon drippings and transfer to a 1-quart baking dish that has been coated with nonstick sooking spray.
• In a small bowl, combine the honey, mustard, mayonnaise, corn syrup and onion.
• Drizzle 1/2 mixture over chicken.
• Place cooked bacon on top of chicken breast and spread mushrooms over top of bacon.
• Drizzle remaining sauce over mushrooms.
• Cover and place in oven and bake for 20 minutes.
• Remove from oven, uncover and place a slice of mozzarella cheese on top mushrooms, you can also use shredded cheese.
• Return to oven and bake, uncovered, until cheese melts.