Traditional New Mexico Red Chile Cheese Stacked Enchiladas Recipes
ENCHILADAS - NEW MEXICO STYLE
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. Use your favorite kind of meat in this dish - it also works well for leftover meat.
Provided by PIPERCAT99
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the chicken pieces, and cook until browned. Season with cumin and chili powder. Pour in the enchilada sauce, and simmer for about 15 minutes. Stir occasionally.
- In a separate skillet over medium heat, warm the tortillas. Don't fry them, just warm them until they are flexible.
- To assemble the enchiladas, dip a tortilla in the enchilada sauce, and place it on a serving plate. Spoon some of the meat and sauce on, then add shredded lettuce, cheese, onion and sour cream. Top with another tortilla that has been dipped in the sauce. You may repeat the layering as many times as you wish depending on your appetite. Make additional stacks for each person. Top stacks with a fried egg, if desired.
Nutrition Facts : Calories 669.7 calories, Carbohydrate 35.7 g, Cholesterol 321 mg, Fat 34.5 g, Fiber 5 g, Protein 53.7 g, SaturatedFat 15.3 g, Sodium 707.5 mg, Sugar 2.8 g
NEW MEXICAN STACKED ENCHILADAS
This recipe is most like the one I lost in a move. I haven't tried it yet, but it looks similar. In New Mexico, enchiladas are traditionally stacked, rather than rolled. They consist of a red chile sauce and cheese. Meat is not traditional- and there should never be any tomato in the sauce. A fried egg is served on top- it helps cut the heat. I have not tried this recipe- but it looks close to the very old family recipe that my sister was given. Lost the old recipe, so I hope this one is good. From Cocinas De New Mexico cookbook. Freezes well. *For best taste you can make your own chile powder- directions will be at the bottom of the recipe. I guessed on prep time.
Provided by minnie chef
Categories Grains
Time 1h15m
Yield 4 enchiladas, 4 serving(s)
Number Of Ingredients 14
Steps:
- Red Chile Sauce:.
- Heat 2 tablespoons shortening in medium saucepan on medium heat. Stir in flour and cook for one minute (don't stop stirring).
- Add Chile powder and cook for an additional minute.
- Gradually add water and stir, making sure that no lumps form.
- Add seasonings to sauce and simmer on low heat for 10-15 minutes.
- Enchiladas:.
- 350 degree fahrenheit oven.
- Heat 1/2 inch of shortening in heavy pan at medium-high heat.
- Quickly dip each tortilla into the shortening to soften. Drain on absorbent towels.
- Assemble the enchiladas by placing 1/4 cup sauce (as base for each tortilla) in an oven-proof dish or plate, followed by a tortilla. Another 1/4 cup sauce, 1/4 cup cheese, and some onion. Repeat twice. Top with remaining sauce.
- Place in oven at 350 degrees for 15 minutes, or until the cheese melts.
- Top with a fried egg and garnish with lettuce to serve.
- *To make your own Chile Powder: 16 dried New MexicoRed Chile pods, stems removed. Place 2-3 pods in a blender and finely grind them on low speed. Add more pods until the lower portion of the jar is full. Empty container and continue to process until all pods are ground. *Note: The more seeds you leave in the pods the hotter your chile power will be.
Nutrition Facts : Calories 672.6, Fat 41.7, SaturatedFat 21.4, Cholesterol 300.5, Sodium 1074.8, Carbohydrate 43.5, Fiber 5.8, Sugar 4.5, Protein 32.8
NEW MEXICO-STYLE RED CHILE ENCHILADAS
Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long. Prep time does not include making the chile sauce.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Oil a 9-inch square baking dish.
- Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
- Sprinkle with 1/4 cup onions.
- Sprinkle with 1/3 of the cheese.
- Repeat layers 2 more times, ending with cheese.
- Bake at 350ºF.
- for 30 minutes, or until hot and the cheese is golden.
Nutrition Facts : Calories 169, Fat 2.1, SaturatedFat 0.3, Sodium 33.6, Carbohydrate 34.9, Fiber 5, Sugar 1.9, Protein 4.4
More about "traditional new mexico red chile cheese stacked enchiladas recipes"
NEW MEXICO-STYLE STACKED ENCHILADAS RECIPE - SOUTHERN …
Web Mar 20, 2020 Ivy Odom Ingredients 2 (8-oz.) pkgs. red chile enchilada sauce, such as Frontera 1/3 cup canola oil 8 (6-inch) corn tortillas 2 cups …
From southernliving.com
5/5 (2)Category Dinner, Lunch, Appetizer, Entree
From southernliving.com
5/5 (2)Category Dinner, Lunch, Appetizer, Entree
- Preheat oven to 300°F. Place enchilada sauce in a small saucepan and cook over medium, stirring occasionally, until hot, about 5 minutes. Reduce heat to low and simmer to keep warm.
- Meanwhile, heat oil in a medium nonstick or cast-iron skillet over medium-high. Cook tortillas, one at a time, until just starting to change color, but are still limp and pliable, about 30 seconds per side. Transfer to a paper towel-lined plate to drain excess oil. Pour all but 2 tablespoons oil from skillet to a heat-proof bowl; discard when cool. Reserve 2 tablespoons oil in skillet off heat.
- Dip one tortilla in warm enchilada sauce, so that sauce lightly coats both sides. Place tortilla on an oven-safe plate or baking sheet. Spoon about 2 tablespoons sauce over tortilla, then sprinkle with about 3 tablespoons cheese. Dip a second tortilla in warm enchilada sauce, so that sauce lightly coats both sides. Layer tortilla on top of first tortilla on plate or baking sheet. Spoon another 2 tablespoons sauce over tortilla, then sprinkle with another 3 tablespoons cheese. Repeat process with remaining tortillas, sauce, and cheese so that you have 4 total enchilada stacks. Bake in preheated oven until cheese is melted, about 7 to 9 minutes.
- While enchiladas are baking, heat reserved 2 tablespoons oil in skillet over medium. Add 2 eggs to oil in skillet; season with half of salt. Cook eggs until desired degree of doneness, about 2 to 3 minutes per side for over-easy. Transfer to a plate once cooked; set aside. Repeat with remaining eggs and salt.
ENCHILADAS ROJAS RECIPE - NEW MEXICO RED CHILE ENCHILADAS
Web Sep 26, 2019 Jump to Recipe As an Amazon Associate I earn from qualifying purchases. My answer to New Mexico’s state question — red …
From honest-food.net
From honest-food.net
- Prep the chile sauce. Start by taking the stems off and opening the chiles to shake out the seeds. Flatten them as best you can. Heat a cast iron skillet or better yet, a Mexican comal over high heat. When it is blazing hot, toast the chiles. Press them down with a spatula for just a couple seconds: When they blister, flip them and do the other side. Remove to a bowl.
- When all the chiles have been toasted, char the quartered onion and the garlic cloves on the comal or skillet. You want some blackening. The garlic cloves will blacken first, so watch them.
- Now that you have everything smoky and charred, tear the chiles in pieces. Chop the onion. Peel the garlic. Heat the lard or vegetable oil in a pot over medium-high heat. Add the chiles, onions and garlic and saute for a minute or two. Pour in the stock, add the cumin and oregano and bring to a simmer. Add salt to taste and simmer gently until the chiles are soft, about 20 minutes.
- Puree the sauce in a blender. This sauce can be made up to a week in advance and stored in the fridge.
CHEESE ENCHILADAS WITH RED CHILE SAUCE - EATINGWELL
Web Mar 9, 2020 To prepare enchiladas: Preheat oven to 400 degrees F. Coat a 7-by-11-inch (or similar-size 2-quart) baking dish with cooking spray. Combine beans and yogurt in a small bowl. Spread about 1/4 cup of the …
From eatingwell.com
From eatingwell.com
NEW MEXICO STACKED RED CHILE ENCHILADAS | LOCAL RECIPES
Web Cuisine Recipes Stacked Red Enchilada Share Stacked Red Enchiladas Servings: 1 The Ultimate New Mexico Enchilada. This molten melding of chile, cheese, and corn tortillas is not your ordinary meal.
From newmexico.org
From newmexico.org
STACKED ENCHILADAS (NEW MEXICO STYLE) - MARICRUZ AVALOS
Web Sep 9, 2021 1.- Make sauce In a sauce pan heat the oil over medium heat. Add the flour and whisk quickly to make a roux. Add the chili powder (or smoked paprika) and the spices and whisk for a few seconds to toast …
From maricruzavalos.com
From maricruzavalos.com
NEW MEXICO RED CHILE ENCHILADAS - MJ'S KITCHEN
Web Oct 16, 2011 A vegetarian red chile enchilada made restaurant style – one plate at a time. An easy prep and a quick microwave yield a spicy enchilada smothered in New Mexico red chile. This recipe assumes …
From mjskitchen.com
From mjskitchen.com
NEW MEXICO STACKED ENCHILADAS | COOKING ON THE RANCH
Web Nov 15, 2021 Ingredients You’ll Need: Ingredients to make stacked enchiladas Red Chile Sauce or Red Enchilada Sauce Diced fresh tomatoes (optional) Ground Beef Sweet Onion Shredded Lettuce (for …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
NEW MEXICAN RED CHILE SAUCE RECIPE | TOPPINGS FOR EVERY DISH
Web Warm the oil in a large saucepan over medium heat. Add the onion and garlic, and sauté several minutes until the onion is limp. Pour in the blended chile mixture, then add …
From newmexico.org
From newmexico.org
TRADITIONAL NEW MEXICO RED CHILE CHEESE “STACKED” ENCHILADAS
Web Jan 9, 2015 1 1/2 to 2 cups red chile sauce, recipe follows; 1 cup shredded cheddar or Monterey Jack cheese; 1/2 small chopped onion; 2 fried eggs; 1 cup shredded lettuce; …
From recipenet.org
From recipenet.org
STACKED RED ENCHILADAS (ENCHILADAS ROJAS) - MUY BUENO
Web Feb 18, 2021 Fill blender with 3 cups of water, half of the cooled chile pods, 3 tablespoons flour, 2 cloves garlic, and half of the salt. Blend until smooth. Strain sauce through a fine …
From muybuenoblog.com
From muybuenoblog.com
TRADITIONAL NEW MEXICO RED CHILE CHEESE "STACKED" ENCHILADAS
Web Preheat the oven to 350 degrees F. Each serving will contain 3 corn tortillas. Take the tortilla and dip it in hot oil or dip it in the red chile sauce and put on plate. Top this with cheese...
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
NEW MEXICO RED CHILE ENCHILADA CASSEROLE RECIPE | SARGENTO
Web Preheat oven to 350°F. Brown ground meat; add onion and garlic, salt and pepper to taste. For sauce, melt butter in saucepan over medium heat; stir in flour and cook until …
From sargento.com
From sargento.com
NEW MEXICO RED CHILE STACKED ENCHILADAS
Web Aug 30, 2022 Ingredients:6 corn tortillascanola oil2 cups Pure Hatch Red Chile Sauce1 cup Monterey Jack cheese, shredded1 cup diced onion2 eggs, fried1 cup shredded …
From madeinnewmexico.com
From madeinnewmexico.com
TRADITIONAL NEW MEXICO RED CHILE CHEESE "STACKED" ENCHILADAS …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RED CHILE CHEESE ENCHILADAS RECIPE - A NEW MEXICO TRADITION
Web 1 medium onion chopped 2 cups cheddar or longhorn cheese shredded Vegetable oil for frying tortillas Instructions Brown flour in 1 tablespoon oil. Add chile powder and blend in …
From buenofoods.com
From buenofoods.com
GREEN & RED CHILE RECIPES - CHILE PRODUCTS OF NEW MEXICO
Web Get this easy-to-follow Traditional New Mexico Red Chile Cheese Stacked Enchiladas recipe from Nedra Valdez’s cooking appearance on Bobby Flay’s Taste of New Mexico …
From chileproductsofnewmexico.com
From chileproductsofnewmexico.com
TRADITIONAL NEW MEXICO RED CHILE CHEESE 'STACKED' ENCHILADAS
Web Stacked enchiladas are the New Mexico variation where tortillas are layed flat, then stacked with the sauce, onion and cheese. Ingredients 6 corn tortillas Oil (optional) 1 …
From recipehouse.com
From recipehouse.com
NEW MEXICO STYLE GREEN CHILE CHICKEN ENCHILADAS - FOOD FOLKS …
Web Apr 14, 2021 First, preheat the oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray and set aside. Next, combine the onion mixture, shredded chicken cream soups, …
From foodfolksandfun.net
From foodfolksandfun.net
TRADITIONAL NEW MEXICAN RED STACKED ENCHILADAS - WHAT'S …
Web Stacked enchiladas are a New Mexico variation where the enchiladas are stacked with a filling between each layer, green, and red sauce poured on and there is a fried egg on …
From whatscookingamerica.net
From whatscookingamerica.net
You'll also love