Traditional Pico De Gallo Recipes

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PICO DE GALLO

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Pico de Gallo image

Steps:

  • In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

EASY PICO DE GALLO

This salsa goes well with grilled or broiled chicken, pork, beef, or lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Yield Makes 2 cups

Number Of Ingredients 7



Easy Pico de Gallo image

Steps:

  • In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.

Nutrition Facts : Calories 34 g, Fat 2 g, Protein 1 g

2 medium tomatoes, diced small
1/2 medium white onion, diced small
1/2 to 1 serrano chile, minced
1 teaspoon coarse salt
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh cilantro leaves

TRADITIONAL PICO DE GALLO

Make and share this Traditional Pico De Gallo recipe from Food.com.

Provided by animal_luver

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 6



Traditional Pico De Gallo image

Steps:

  • Mix all ingredients in medium bowl. Season to taste with additional lime juice, salt or pepper, if desired.
  • Store, covered, in refrigerator until ready to use.

2 cups seeded and chopped plum tomatoes or 2 cups roma tomatoes
3/4 cup chopped onion
3 tablespoons minced seeded jalapeno chilies
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

HOMER'S TRADITIONAL PICO DE GALLO

This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and their taste is cluttered by garlic or other spices not usually included in the traditional recipe. This makes a great dip for tortilla chips, or in a layered bean dip. One can make great guacamole by smoothing out ripe avocadoes and adding this pico with a little more lime juice and salt to taste. I use a minimum of salt, so you may need to add more to suit your taste.

Provided by Homer and Sandi

Categories     Onions

Time 10m

Yield 4 cups

Number Of Ingredients 7



Homer's Traditional Pico De Gallo image

Steps:

  • In a good sized bowl, place tomatoes, onion and peppers and stir well, then add cilantro.
  • (Secret technique that actually produces a better taste) Place kosher salt in a mound in center of tomato mix, and dissolve with juice squeezed directly from the limes.
  • Mix well and serve directly, or chill (the flavor improves if chilled overnight).

Nutrition Facts : Calories 65.6, Fat 0.6, SaturatedFat 0.1, Sodium 1761.1, Carbohydrate 15.6, Fiber 4.5, Sugar 8, Protein 2.8

2 lbs roma tomatoes, chopped medium
1 medium white onion, chopped medium fine
1 jalapeno pepper, seeded then chopped fine
2 serrano peppers, chopped fine
1 bunch fresh cilantro, top 1/3 rd chopped coarsely
2 limes
1 tablespoon kosher salt, coarse grind

EASY PICO DE GALLO

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8



Easy Pico de Gallo image

Steps:

  • In a small bowl, mix 1 teaspoon salt with the pinch of sugar. In a medium bowl, toss the tomatoes gently with the salt mixture. Add onion and jalapeno and combine.
  • Place the avocado on top of the tomato mixture and squeeze with lime juice to coat the avocado.
  • Sprinkle on the cilantro, and stir to combine. Serve.

Salt
Pinch of sugar
2 medium tomatoes, seeded and chopped
1/2 medium sweet onion, finely chopped
1 jalapeno, seeded, ribs removed and finely chopped
1 avocado, halved, pitted, peeled and cut into small cubes
1 lime, juiced
3 tablespoons chopped fresh cilantro

PICO DE GALLO

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6



Pico de gallo image

Steps:

  • Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

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