Traditional Sangria Recipes

TRADITIONAL SANGRIA

Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors. Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr. Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic. He lightens the blend by adding rosé, and sweetens it with orange liqueur and orange soda rather than with fruit purée, a common addition, which he dislikes because, he said, it gives the sangria a grainy texture. He experimented with orange juice rather than soda, but found it, too, changed the texture. Finally, he allows the punch to knit together overnight and adds cut fruit only at the end, as a garnish.

Provided by Eric Asimov

Categories easy, editors' pick

Time 10m

Yield 10 1/2 cups (about 16 servings)

Number Of Ingredients 8

Traditional Sangria image

Steps:

In a large vessel, combine all liquid ingredients. Stir with a wooden spoon. Let rest for 5 minutes. Taste, and add sugar if desired, stirring to dissolve. Refrigerate for at least four hours, preferably overnight.
To serve, fill glasses with ice. Pour 5 ounces sangria into each glass and garnish with diced apple and orange wedges.

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 2 grams

Ingredients

2 bottles dry garnacha red wine
1 bottle dry rosado (Spanish rosé)
12 ounces orange soda (preferably a less-sweet brand such as Spanish KAS or San Pellegrino aranciata, or use Fanta)
1 ounce Torres orange liqueur or Triple Sec
2 ounces Romate or other Spanish brandy
1 tablespoon sugar, or to taste
2 apples, cored and diced, for garnish
2 oranges, cut into wedges, for garnish

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 10

Easy sangria image

Steps:

Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

Ingredients

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

TRADITIONAL SANGRIA

My grandma told me this one. Its got some kick. So watch it.Not really sure how many servings it makes so don't mind how many i put. It may make more.

Provided by Jax Carcache

Categories Beverages

Time 21m

Yield 8-10 serving(s)

Number Of Ingredients 16

Traditional Sangria image

Steps:

In a large pitcher add the fresh fruit and Bonny Doon Framboise.
Put a lid on the jar and shake it around to coat the fruit.
Add the wine, rum, Cointeau, Grand Marnier, orange juice, and pineapple juice.
Stir to combine and store covered for at least two to three days to allow flavors to combine.
Serve the Sangria over ice in large wine glasses.
Fill serving glass half full with ice.
Add enough sangria mixture to fill about 3/4 full.
Add a few slices of the marinated fruit along with some fresh berries.
Top with either club soda, 7-up, or sparkling water (depending on your preference).
Garnish each glass with a mint sprig and serve over and over and over.

Nutrition Facts : Calories 339.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 41.4, Fiber 5.9, Sugar 25.5, Protein 2.4

Ingredients

3 oranges, sliced into thin rounds
2 lemons, sliced into thin rounds
1 lime, sliced into thin rounds
1 fresh peach, washed,pitted,and cut into thin slices
2 cups fresh raspberries
1 small pineapple, trim,cored,peeled,and sliced
1 bottle bonny doon raspberry framboise eau-de-vie
2 (750 ml) bottles terra blanca melbec wine or 2 (750 ml) bottles similar fruity dry red wine
1/2 cup brandy
3 fluid ounces Cointreau liqueur
3 fluid ounces Grand Marnier
2 cups fresh orange juice
2 cups pineapple juice
unsweetened sparkling water
ice cube
mint sprig

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If using the sugar (which will make a sweeter sangria than if you omit), dissolve the sugar in two tablespoons of water over a low flame to create a clear simple syrup. Let cool.

Traditional Sangria Recipes

TRADITIONAL SANGRIA

EASY SANGRIA

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

TRADITIONAL SANGRIA

My grandma told me this one. Its got some kick. So watch it.Not really sure how many servings it makes so don't mind how many i put. It may make more.

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