Traditional Scottish Recipes Broken Biscuit Cake
TRADITIONAL SCOTTISH RECIPES - BROKEN BISCUIT CAKE
Another recipe I found on rampantscotland.com which is resourceful, easy, rich and makes a huge amount. Hope you enjoy this. This is the description of this on their web site. In the old days, when biscuits were sold loose, grocers sold mixed, broken biscuits at a lower price. This recipe was a good way of using them up and as a cake which requires no cooking, it can be easily made by the kids as well as experienced cooks. (Cooking time is set up time)
Provided by bshemyshua
Categories Candy
Time 2h10m
Yield 1 10X15pan, 45 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter and chocolate together and stir.
- Mix in the well broken biscuits, nuts and essence/extract and pour into a 10" by 15" baking tin, lined with greaseproof paper.
- Smooth to a level top and leave it to set. Cut into fingers (literally a finger thick).
Nutrition Facts : Calories 188.8, Fat 17.7, SaturatedFat 9.2, Cholesterol 22, Sodium 152.9, Carbohydrate 8.8, Fiber 2.3, Sugar 0.6, Protein 3
SCOTTISH SHEET CAKE
Traditional sheet cake from Glasgow. This cake is very easy to make from scratch. Be sure to top it off with a layer of Scottish icing for a delicious, cultural treat.
Provided by Aric Ross
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and sugar together, set aside.
- Bring 1 cup water to a boil.
- Mix oleo, Crisco, and cocoa together.
- Stir in flour and sugar mixture.
- Blend in boiling water.
- Add buttermilk, soda, eggs, and vanilla.
- Pour mix into baking sheet and bake at 375 degrees for 30 minutes.
- Ice with Scottish icing.
Nutrition Facts : Calories 1002.5, Fat 39.4, SaturatedFat 9.2, Cholesterol 107, Sodium 650.2, Carbohydrate 152.7, Fiber 2.7, Sugar 101.9, Protein 11.9
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