THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
STELLA'S TRADITIONAL TURKEY STUFFING
Traditional stuffing for an 8-person family Thanksgiving feast. Mom got up early to prepare and it was well worth it. It seemed that the stuffing always went first, which caused her to make a double batch. One in the bird, one in a glass bowl. However eating the stuffing from the bird cavity was always preferred!
Provided by Jan
Categories Side Dish Stuffing and Dressing Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Combine turkey innards, diced celery, diced carrot, and bay leaf in a pot. Season with salt and pepper and cover with water. Bring to a boil and cook for 1 hour, removing liver after 30 minutes. Remove and discard neck, tail, and bay leaf. Remove remaining innards and put with the liver to cool. Keep broth in the pot.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine bread cubes, beef, chopped celery, apple, walnuts, poultry seasoning, oregano, sage, thyme, and rosemary in a large bowl. Season with salt and pepper.
- Chop cooled innards into small pieces. Add to the bread mixture and mix until everything is evenly distributed, adding in broth mixture (including cooked celery and carrots) and oil to moisten the dressing to desired texture. Stuffing is ready to bake in the oven or stuff in the bird.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 33.7 g, Cholesterol 8.7 mg, Fat 13.5 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 432.2 mg, Sugar 5.3 g
More about "traditional thanksgiving stuffing recipes"
TRADITIONAL THANKSGIVING STUFFING RECIPE - TODAY.COM
From today.com
Ratings 41Category Side Dishes
- 2. Place the cubed bread on a sheet tray and toast for about 30-40 minutes or until the bread is completely dry and crunchy. (You can do this the day before to save time the day of. Just leave it uncovered out at room temp.) Allow the bread to cool and transfer to a large mixing bowl.
- 3. Warm a large heavy bottom pot or Dutch oven over medium heat and melt the butter. Once the butter is melted add in your carrots, onion and celery and cook until tender and lightly browned, about 15 minutes.
- 4. Next add in the all of the herbs and season with salt and pepper. Continue to cook for a few minutes to develop the flavor of the herbs.
THE BEST STUFFING RECIPE (CLASSIC THANKSGIVING DISH)
From averiecooks.com
4.5/5 (565)Calories 210 per servingCategory Sides, Salads & Vegetables
- Preheat oven to 250F. Place cubed bread on a baking sheet and bake, stirring occasionally, until dried out, about 45 minutes. You must begin with very dry bread or it’ll turn to mush. Tip – To save time on the day of, bake and dry out the bread the night before and leave uncovered on the counter until the morning you’re ready to make the stuffing.
- Preheat oven to 350F and spray a 9×13-inch pan or 3-quart baking dish with cooking spray; set aside.
CLASSIC TRADITIONAL THANKSGIVING STUFFING RECIPE — THE …
From themom100.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 1 hr 55 mins
- Melt the butter in a medium skillet over medium heat. Add the onion and celery and cook, stirring occasionally for about 6 minutes until the vegetables are slightly golden and tender.
- Remove the onion and celery from the heat and turn into the bowl. Add the dried bread cubes (see Note!), sage, marjoram, parsley, salt and pepper and toss to combine well. In another small bowl, beat the eggs with 2 cups of the broth (use vegetable broth for a vegetarian stuffing). Drizzle over the chicken broth mixture and toss so that everything is moistened. You may need to add another ½ cup broth or so, if the mixture seems to be dry in a lot of spots. It should not feel soaked at all.
- Turn the mixture into a 2 ½ to 3-quart baking dish or a 13x9 inch baking dish. Cover the stuffing with foil and bake for 40 minutes. Uncover the stuffing and continue to bake for another 45 minutes or so until the top is slightly crusty and golden brown.
THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From allrecipes.com
31 TOP THANKSGIVING STUFFING RECIPES - FOOD.COM
From food.com
THANKSGIVING STUFFING AND DRESSING RECIPES
From allrecipes.com
THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM
From foodiecrush.com
84 BEST STUFFING AND DRESSING RECIPES FOR THANKSGIVING …
From foodnetwork.com
EASY STUFFING RECIPE - TORNADOUGH ALLI
From tornadoughalli.com
TRADITIONAL THANKSGIVING STUFFING RECIPE | THE BEST STUFFING
From diethood.com
TRADITIONAL THANKSGIVING STUFFING RECIPE (OVEN AND SLOW COOKER)
From thisfarmgirlcooks.com
EASY THANKSGIVING STUFFING RECIPE | HGTV
From hgtv.com
HOW TO MAKE STUFFING WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
TRADITIONAL HOMEMADE THANKSGIVING STUFFING RECIPE
From lecremedelacrumb.com
TRADITIONAL THANKSGIVING STUFFING RECIPE - THE FOOD …
From thefoodcharlatan.com
BEST CORNBREAD STUFFING: A PERFECT HOLIDAY SIDE DISH
From bakeitwithlove.com
BEST STUFFED THANKSGIVING TURKEY EVER - RECIPE - COOKS.COM
From cooks.com
BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE
From delish.com
EASY STUFFING RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE | FOODTASIA
From foodtasia.com
BRIOCHE STUFFING | VALERIE'S KITCHEN
From fromvalerieskitchen.com
10 THANKSGIVING STUFFING RECIPES - EASY RECIPES
From recipegoulash.cc
LEFTOVER TURKEY RECIPE: AIR FRYER CUPS - EASY PEASY CREATIVE IDEAS
From theseamanmom.com
BEST TRADITIONAL THANKSGIVING STUFFING RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
You'll also love