Trail Mix On Sticks Recipes

Steps:

• Cover cookie sheet with waxed paper. In 3-quart saucepan, heat marshmallows and butter over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Stir in peanut butter until blended. Remove from heat.
• Stir in cereal, raisins and nuts until evenly coated. Let stand 2 minutes. Shape into 2-inch balls. Insert wooden stick into middle of each ball. Place on waxed paper. Let stand about 30 minutes or until firm. Store balls wrapped in plastic wrap.

Steps:

• Cream the butter. Add the flour, and salt. Mix until butter is completely blended into the flour mixture.
• Blend in the egg, parmesan cheese and sesame oil. Mix until it looks like cookie dough.
• Press out on parchment paper in a 10 X 15 inch sheet pan until 1/4 inch thick and press in the sesame seeds. (Try to have a rectangle and equal thickness.).
• Use a pizza cutter, and cut into 1/2 X 1/2 inch pieces and spread out on the parchment paper so they are not touching.
• Bake at 400 degrees for 15-20 minute until golden.

Steps:

• In a large bowl, combine pretzels, cereal (I use Crispix), nuts and cranberries.
• Melt chocolate according to directions on package. I sometimes use almond bark or white chocolate or even milk chocolate. Whatever floats your boat!
• Slowly pour over mix, stir gently.
• Scoop mix onto waxed paper to cool, about 20 to 30 minutes.
• When completely cooled, break into bite size clumps and enjoy!
• I sometimes use almonds also and add both cranberries and raisins. Sometime instead of cereal, I use popcorn. You can add whatever nuts you want, maybe even add whatever else you want. Make you own batch and let me know. Each to own preference -- Just enjoy it!

Steps:

• Combine all ingredients in a large bowl. Store in an airtight container.