Tri Color Pesto Rotini Recipes
TRI-COLOR PESTO ROTINI
Make and share this Tri-Color Pesto Rotini recipe from Food.com.
Provided by Yesi09
Categories Lunch/Snacks
Time 35m
Yield 1 1/3 cups
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain and transfer to a large bowl.
- Add carrots, olives, bell peppers and tomatoes.
- In a small bowl, whisk together pesto and broth. Add mixture to pasta and stir to coat; season to taste with salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 2679, Fat 14.2, SaturatedFat 2.5, Sodium 765.3, Carbohydrate 536.9, Fiber 29.9, Sugar 26, Protein 94.3
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