Tri Color Roasted Potatoes Recipes
RAINBOW POTATO ROAST
Each different type of potato here has its own distinctive flavor and texture as well as color. Some will roast more quickly than others but it doesn't matter to me if certain pieces in the mix become very soft. My favorite mix here consists of sweet potato, purple potatoes, fingerlings, Yukon golds and red bliss.
Provided by Martha Rose Shulman
Categories easy, side dish
Time 1h
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. Rub a 2- or 3-quart baking dish or gratin with the cut side of the garlic and then brush with olive oil. Alternatively, line a sheet pan with parchment and omit the garlic. Place the potatoes in a large bowl. Season to taste with salt and pepper, add the sage and 2 tablespoons of the olive oil and toss again. Arrange in the baking dish or on the baking sheet.
- Bake 40 minutes, stirring every 10 minutes. If you are using a baking dish the some of the potatoes might stick, but just coax them away from the dish with your spoon.
- Add the remaining oil and the cheese if using, stir together and bake another 10 minutes, until the potatoes are crispy on the edges. Serve hot or warm.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 9 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 425 milligrams, Sugar 7 grams
SMASHED TRI-COLOR POTATOES
Provided by Guy Fieri
Categories side-dish
Time 1h25m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Combine the potatoes, garlic and bay leaves in a large pot and cover with cold water by about an inch. Add some salt, then cover with a lid and bring to a boil. Lower the heat and simmer the potatoes until a fork can easily pierce the skin, 15 to 20 minutes.
- Preheat the oven to 375 degrees F. Drain the potatoes and return them to the pot with the garlic (be sure to discard the bay leaves). Add the oil and butter and sprinkle with salt and pepper. Using a potato masher, smash the potatoes into a chunky mixture.
- Spread the potato mixture in an even layer in a large casserole or gratin dish. Season the potatoes again with salt and pepper, drizzle with additional oil and sprinkle the Parmesan over the top. Bake the potatoes until a crispy, golden crust forms on top, 35 to 45 minutes. Dot sour cream across the top and garnish with dill, chives and lemon zest while hot.
TRICOLOR POTATOES WITH PESTO AND PARMESAN
Categories Cheese Potato Side Roast Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Blend 4 tablespoons olive oil, basil, shallots, and garlic in processor until smooth. Season basil sauce to taste with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Spray large baking sheet with nonstick spray. Toss all potatoes with 4 tablespoons olive oil, salt, and pepper in large bowl to coat. Transfer to prepared baking sheet. Roast potatoes until almost tender, about 35 minutes. Pour basil sauce over potatoes and toss to coat. Continue roasting potatoes until golden brown and tender when pierced with skewer, about 20 minutes longer.
- Transfer potatoes to serving bowl. Add cheese and toss to coat.
More about "tri color roasted potatoes recipes"
TRI-COLOR ROASTED ROSEMARY FINGERLING POTATOES - JUST …
Web Dec 23, 2020 Instructions. Preheat the oven to 425°F and lightly grease a large baking sheet. Cut the potatoes into bite-sized pieces and put them …
From justplaincooking.ca
Cuisine AmericanTotal Time 45 minsCategory SideCalories 199 per serving
From justplaincooking.ca
Cuisine AmericanTotal Time 45 minsCategory SideCalories 199 per serving
- Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste.
- Spread potatoes onto a large, rimmed baking sheet and arrange in a single layer without overcrowding. Place in the oven and roast for 15 minutes. Remove pan from oven and turn potatoes so they brown evenly. Return to oven and roast for another 10-15 minutes, or until potatoes are fork tender.
- While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Remove from heat and season with salt and pepper, to taste.
TRI-COLOR ROSEMARY ROASTED POTATOES - OUR WABISABI LIFE
Web Sep 10, 2020 Blue: 4 Points Green: 4 Points How to Reheat Oven Baked Potatoes with Rosemary I like to reheat my rosemary olive oil potatoes …
From ourwabisabilife.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 35 mins
From ourwabisabilife.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 35 mins
- Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Add potatoes to a large bowl, along with 1 t1/2 tsp olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and black pepper, to taste.
- Spread potatoes onto prepared baking sheet and arrange in a single layer without overcrowding. Place in preheated oven and roast for 15 minutes. Remove pan from oven and turn potatoes so they brown evenly. Return to oven and roast for another 10-15 minutes, or until potatoes are fork tender.
- While the potatoes are roasting, heat 1 1/2 tsp olive oil in a large skillet over medium heat. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Remove from heat and season with salt and black pepper, to taste.
ROASTED TRI-COLOR POTATOES - WHATCHA COOKING GOOD …
Web Apr 13, 2019 This recipe is simply made with granulated garlic and fresh parsley. small bag of baby tri-color potatoes, evenly cut into quarters. …
From whatchacookinggoodlooking.com
From whatchacookinggoodlooking.com
- Preheat the oven to 425. Add the cut potatoes to a pot and fill with cold water. Bring to a boil and let boil for about 4 minutes until the middle of the potato is still hard and the outside is slightly soft.
- Add the potatoes to a pan and, using a paper towel, dry the pan and potatoes of any excess water.
- Add the olive oil, starting with 1/4 cup. Season the potatoes with lots of salt, pepper, and granulated garlic. Add the fresh parsley and rosemary and mix with your hands (if the potatoes aren’t too hot) or gently with a spoon until all of the potatoes are coated in oil and seasonings.
SUNNY'S 2-INGREDIENT CREAMY ROASTED ROSEMARY …
Web Active: 15 min Yield: 4 to 6 servings Nutrition Info Simple side dishes are a mainstay in the kitchen that cooks. I love nothing more than finding …
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
Web Dec 8, 2020 Instructions. Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the …
From cookieandkate.com
From cookieandkate.com
EASY CRISPY ROASTED ROSEMARY TRI-COLORED POTATOES
Web Teaspoon salt Instructions Get a large pot of water on the stovetop ready to boil. While that is heating up, scrub/wash your potatoes and pre-heat your oven to 400 degrees F. When the water in your pot boils, add your …
From fooddevoted.com
From fooddevoted.com
ROASTED WINTER VEGGIES AND TRI COLORED POTATOES
Web Sometimes the simplest dishes are the best and roasted vegetables provide pure comfort that is hard to beat. Here we use tri-colored potatoes with the purple potatoes adding an extra antioxidant punch. Canola oil’s …
From heart.org
From heart.org
TRI-COLOR ROASTED POTATOES WITH PARMESAN AND AWESOME
Web Oct 16, 2012 Preheat the oven to 425°F Simmer until just fork tender -you can easily stick a fork partway into the potato -somewhere in the 10 – 15 minute range. Grease a baking sheet. Drain the potatoes and toss with …
From home-ec101.com
From home-ec101.com
ROASTED TRI-COLOR POTATOES | RECIPELION.COM
Web Preheat oven to 450 degrees F. Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Place potatoes on La Cuisine Cast Iron Enameled Roasting Pan. Roast until …
From recipelion.com
From recipelion.com
TRI-COLORED ROASTED POTATOES WITH HARISSA SAUCE
Web Preheat the oven to 400°F Line 2 large baking sheets with parchment paper. Wash the potatoes really well and dry them. Cut them into 1/2” chunks. Place the cut potatoes in …
From potatogoodness.com
From potatogoodness.com
TRI-COLOR ROASTED FINGERLING POTATOES | VEGAN RECIPES
Web Jul 5, 2021 Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. Step Two: Add potatoes to a large bowl, along …
From cookerybookplus.com
From cookerybookplus.com
TRI-COLOR ROASTED ROSEMARY POTATOES - WELLNESSSLEUTH
Web Feb 19, 2023 Pairing Tri-Color Roasted Rosemary Potatoes Ingredients needed to make Tri-Color Roasted Rosemary Potatoes 1 lb. tri-color Fingerling potatoes, washed and …
From wellnesssleuth.com
From wellnesssleuth.com
TRI-COLOR ROASTED ROSEMARY POTATOES RECIPE - JUST SHORT OF CRAZY
Web Apr 23, 2023 Preheat oven to 425°. Add potatoes to a large bowl, along with olive oil, rosemary leaves, and garlic. Toss to combine and season with salt and pepper, to taste. …
From justshortofcrazy.com
From justshortofcrazy.com
TRI COLORED ROASTED POTATOES RECIPE ON FOOD52
Web Jul 10, 2013 Directions. Preheat oven to 425. Peel and cut potatoes into bite sized chunks. Try to make them about the same size for even cooking time. On a 13 by 9 inch …
From food52.com
From food52.com
TRI-COLOR ROASTED ROSEMARY POTATOES - TASTY, HEARTY SIDE DISH
Web Oct 11, 2020 Instructions: Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. Add potatoes to a large bowl, …
From meatandthreemeals.com
From meatandthreemeals.com
TRI COLOR ROASTED POTATOES | RECIPES WE LOVE
Web May 13, 2012 Prep Time : 15 minutes Cook Time : 30 minutes Ingredients Enough Tri Colored Potatoes to fill a Baking Dish Onion - 1 sliced Garlic - 3 cloves, sliced …
From recipeswelove.net
From recipeswelove.net
TRI-COLOR ROASTED POTATOES » MY CURATED TASTES
Web Jul 5, 2021 Heat the oven to 350 degrees F. Spray a baking sheet with cooking spray. Meanwhile, mix the potatoes with the mayonnaise, garlic, salt, pepper and chopped …
From mycuratedtastes.com
From mycuratedtastes.com
» TRI-COLORED ROASTED POTATOES WITH HARISSA SAUCE
Web Preheat the oven to 400°F. Line 2 large baking sheets with parchment paper. Wash the potatoes well and dry them. Cut them into ½-inch chunks. Place the cut potatoes in a …
From eatwisconsinpotatoes.com
From eatwisconsinpotatoes.com
You'll also love
