TRICOLORE CHOPPED SALAD
Provided by Giada De Laurentiis
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the dressing: In a medium bowl, whisk the vinegar, olive oil, mascarpone, walnut oil, salt and pepper. Using a rubber spatula, fold in the crumbled gorgonzola. Let the dressing sit at room temperature for 10 minutes to let the flavors mingle, or refrigerate until ready to use.
- Make the salad: In a large bowl, combine the radicchio, endive, kale, dates and toasted walnuts. Add the dressing and toss gently until evenly coated. Ribbon the prosciutto on a serving platter and mound the salad on top. Top with shaved gorgonzola.
- To make shaving the gorgonzola easier, freeze a piece of the cheese for at least 2 hours, then use a vegetable peeler to shave some over the salad.
TRI COLORE SALAD
Steps:
- Combine all 3 lettuces in large bowl and season with salt and pepper, to taste. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine. Top with some shavings of Parmesan.
THREE COLOR SALAD: INSALATA TRI COLORE
Provided by Rachael Ray : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Coarsely chop hearts of romaine; shred radicchio; thinly slice endive lengthwise. Combine greens in a salad bowl.
- Pour olive oil into a microwave safe dish. Add shallots to oil and place oil in microwave. Heat oil and shallots for 30 seconds on high. Remove from microwave and let stand 5 minutes. (Oil and shallots may be heated over low heat on the stovetop in a small pan for 2 to 3 minutes. Remove from heat and let stand until cool.) Pour oil and shallots in a bowl and whisk in 3 tablespoons balsamic vinegar. Drizzle vinaigrette over salad and toss to coat. Season with salt and pepper, to your taste.
TRICOLOR SALAD
Steps:
- Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.
More about "tricolore salad with oranges recipes"
INA GARTEN'S TRICOLORE SALAD WITH ORANGES RECIPE - TODAY
Web Oct 23, 2018 Preparation 1. Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to …
From today.com
3.9/5 (46)Category Appetizers,SaladsAuthor Ina Garten
From today.com
3.9/5 (46)Category Appetizers,SaladsAuthor Ina Garten
- 1. Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- 2. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- 3. In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
TRICOLORE SALAD WITH ORANGES - THE ART OF FOOD AND WINE
Web Feb 4, 2020 Radicchio Endive Arugula or Spinach We’ve added oranges and shallots to our version We used spinach for this recipe. Arugula …
From theartoffoodandwine.com
4.9/5 (9)Total Time 20 minsCategory Salad, Side DishCalories 151 per serving
From theartoffoodandwine.com
4.9/5 (9)Total Time 20 minsCategory Salad, Side DishCalories 151 per serving
- Prepare the vinaigrette by combining all ingredients in a glass jar or bowl, whisk (or shake) until completely combined. Set aside.
- Mince shallots into a fine dice. Put in a small bowl and pour 1 teaspoon of the vinaigrette over the shallots and marinate them while prepping the lettuce for the salad.
- In a large bowl combine prepared radicchio, endive, and spinach. Add marinated shallots and toss well to combine.
TRICOLORE SALAD RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
Web 1/4 cup extra-virgin olive oil 2 cups loosely packed coarsely chopped mature arugula, or whole baby arugula leaves 1 endive, sliced crosswise into thin ribbons 1/2 head …
From foodnetwork.com
Author Geoffrey ZakarianSteps 2Difficulty Easy
From foodnetwork.com
Author Geoffrey ZakarianSteps 2Difficulty Easy
TRICOLORE SALAD WITH ORANGES - FOOD NETWORK CANADA
Web Jan 16, 2019 1 large endive, halved lengthwise, cored, and sliced crosswise 1/2" thick (8 oz) 3 oz baby arugula 4 navel oranges, peeled …
From foodnetwork.ca
3.2/5 (46)Total Time 25 minsServings 8
From foodnetwork.ca
3.2/5 (46)Total Time 25 minsServings 8
ITALIAN TRICOLORE SALAD - FLAVOR THE MOMENTS
Web Jan 4, 2023 Place the arugula, radicchio, endive and shaved parmesan in a large bowl. 4 cups arugula, 1/2 head radicchio, 1 belgian endive, 1/3 cup shaved parmesan. Add enough red wine vinaigrette (you won't …
From flavorthemoments.com
From flavorthemoments.com
TRICOLORE SALAD | WILLIAMS SONOMA
Web Directions: In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly until blended. In a large bowl, toss together …
From williams-sonoma.com
From williams-sonoma.com
TRICOLORE SALAD- A BEAUTIFUL ITALIAN SALAD RECIPE
Web May 5, 2023 Instructions. Slice the baby plum tomatoes into halves. Peel and de-stone the avocado, then slice. Drain the mozzarella and slice. Take the salad platter and scatter over the avocado, tomato, mozzarella …
From daisiesandpie.co.uk
From daisiesandpie.co.uk
TRICOLOR SALAD WITH ORANGES, OLIVES & KEFIR HERB VINAIGRETTE
Web Slice oranges crosswise into rounds. To a large serving bowl, add oranges, fennel, radicchio, endive, kale and olives; gently toss to combine. Add ¼ cup of the vinaigrette to …
From cleaneatingmag.com
From cleaneatingmag.com
TRICOLOR SALAD - LIDIA
Web Directions. Put the greens in a large serving bowl. Drizzle with the olive oil and vinegar and toss well to coat all of the leaves. Season with salt and pepper and toss again. Shave …
From lidiasitaly.com
From lidiasitaly.com
TRICOLORE SALAD WITH CRANBERRY VINAIGRETTE RECIPE | CRATE & BARREL
Web Make the cranberry vinaigrette: In a blender, combine the cranberries, mustard, balsamic vinegar, red wine vinegar, salt, sugar, orange zest and 1 tablespoon of cold water. Blend …
From crateandbarrel.com
From crateandbarrel.com
HOW TO SUPREME AN ORANGE - THE ART OF FOOD AND WINE
Web May 17, 2023 Step by Step on how to supreme or segment oranges or any citrus fruit: Step 1: Cut off both ends of the orange. Begin by cutting off both ends of the orange. Cut both ends of the orange before cutting …
From theartoffoodandwine.com
From theartoffoodandwine.com
INSALATA TRICOLORE: ITALIAN TRICOLORE SALAD - PANNING THE …
Web Jun 2, 2021 The Italian Dressing In Italy, the dressing for a tricolore salad is a drizzle of good quality olive oil, a splash of red wine vinegar, and a sprinkle fresh ground pepper – delicious. Or you can mix up a fresh …
From panningtheglobe.com
From panningtheglobe.com
TRICOLORE SALAD WITH ORANGES RECIPE | EAT YOUR BOOKS
Web anya_sf on March 10, 2019 . I made 1/2 recipe, but adjusted the greens to 3 endives (both red and green), 7 oz arugula, no radicchio. There was still extra dressing.
From eatyourbooks.com
From eatyourbooks.com
COOK LIKE A PRO: SALADS FOR FOUR SEASONS - FOOD NETWORK
Web Main Recipes Videos Season 15, Episode 2 Cook Like a Pro: Salads for Four Seasons Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner,...
From foodnetwork.com
From foodnetwork.com
TRICOLOR SALAD WITH ORANGE AND FENNEL RECIPE | EPICURIOUS
Web Dec 9, 2011 2 medium seedless oranges, ends trimmed, peel and pith cut away, sliced
From epicurious.com
From epicurious.com
INA GARTEN'S TRICOLOR SALAD WITH ORANGES | CHEAPCOOKING
Web Dec 3, 2018 Ingredients Quick marinated shallots 1 cup shallots, thinly sliced 2 Tbs apple cider vinegar Salad 1 large radicchio, halved lengthwise, cored and sliced into thin …
From cheapcooking.com
From cheapcooking.com
TRICOLORE SALAD WITH ORANGES | PUNCHFORK
Web 1 cup shallots, peeled, thinly sliced in rings, and separated (2 to 4 shallots); 1 large radicchio, halved, cored, and shredded like slaw (12 ounces); 1 large endive, halved lengthwise, cored, and sliced crosswise 1/2 inch thick (8 …
From punchfork.com
From punchfork.com
TRICOLORE SALAD | ITALIAN RECIPES | GOODTO
Web Jul 3, 2011 Method. Divide the slices of tomato, avocado and mozzarella between six plates. Whisk together the oil, vinegar, honey and garlic, then season. Drizzle the dressing over the salad and garnish with basil …
From goodto.com
From goodto.com
You'll also love