Trinidad Garlic Pork Leg Recipes
ROASTED LEG OF PORK
Mouthwatering and succulent roasted pork leg that just melts in your mouth, it's so tender.
Provided by Chef DJ
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 430 degrees F (220 degrees C).
- Combine olive oil, sage, garlic powder, onion powder, and salt in a small bowl.
- Rinse pork leg and pat dry with a paper towel. Rub seasoned olive oil onto the pork leg.
- Slice onion and separate layers into rings. Place onion rings and garlic halves in the bottom of a roaster. Place pork on top of onions and garlic.
- Roast in the preheated oven for 40 minutes. Reduce oven temperature to 355 degrees F (180 degrees C) and roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), about 1 hour 20 minutes more.
- Remove from the oven and slice and serve.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 5 g, Cholesterol 154.8 mg, Fat 12.5 g, Fiber 0.8 g, Protein 59.4 g, SaturatedFat 3.1 g, Sodium 2414.5 mg, Sugar 3.1 g
TRINIDAD GARLIC PORK LEG
This Trinidad garlic pork leg is marinated in a savory blend overnight before it's fried to crispy perfection.
Provided by derek123456
Categories Pork Recipes
Time 8h35m
Yield 12
Number Of Ingredients 9
Steps:
- Combine vinegar, onions, garlic, habanero, lime juice, thyme, and salt in the bowl of an electric blender and puree until smooth.
- Place pork in a non-metallic bowl and pour the marinade over top. Cover and marinate in the refrigerator for 8 hours, or overnight.
- Drain the pork. Discard the remaining marinade.
- Heat oil in a 12-inch pan to 350 degrees F (175 degrees C).
- Fry the pork in the hot oil until browned on all sides, working in batches as needed, 5 to 7 minutes per batch.
Nutrition Facts : Calories 439.8 calories, Carbohydrate 5.9 g, Cholesterol 102.8 mg, Fat 33.7 g, Fiber 0.9 g, Protein 26.7 g, SaturatedFat 11.3 g, Sodium 473.6 mg, Sugar 1 g
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