Trinidad Tipsy Pudding Recipes
TRINIDAD COCOA TEA
Found this gem on http://www.scharffenberger.com/. Sounds delicious! A decadent twist on hot cocoa! Servings are a guesstimate.
Provided by darthlaurie
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
- To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix.
- Stir well and bring to a boil.
- Remove the pot from the heat.
- Add milk and heavy cream to taste.
Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.2, Carbohydrate 0.6, Fiber 0.4, Sugar 0.1
TRINIDAD TIPSY PUDDING
Make and share this Trinidad Tipsy Pudding recipe from Food.com.
Provided by jenny butt
Categories Dessert
Time 1h
Yield 1 large bowl, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- soak raisins in 1/2 cup of rum and wait until they plump up.
- make up red jello, pour into a square dish , place into fridge to set.
- make up other color jello, pour into a square dish place in fridge to set.
- put 1 cake round at base of a round glass bowl.
- cut 2 other cake rounds in half, and line sides of glass bowl.
- sprinkle rest of rum over cake base & sides.
- chop fresh fruit of choice.
- put layer of fruit on base cake.
- sprinkle some of the rum soaked raisins on top.
- pour on some firm cold custard.
- layer last round of cake on top.
- layer rest of fruit & raisins on top.
- pour on rest of cold custard on top.
- when set , cut jello into medium size squares.
- place jello squares on top.
- Add few bits of fruit for decoration or whipped cream.
- put into fridge to chill.
- BEST SERVED NEXT DAY.
Nutrition Facts : Calories 127.1, Fat 0.1, Sodium 16.8, Carbohydrate 21.9, Fiber 0.9, Sugar 16.9, Protein 1
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