Mock Pecan Pie Recipes

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MOCK PECAN PIE BY ROSE MARY

I created this recipe from my original Pecan Pie recipe for my niece who is allergic to nuts, for our family reunion in 2011. It turned out perfectly, and at first glance everyone thought it was really a pecan pie. By using the steel cut oats, the texture is much chewier, but the rolled oats work just as well and are much...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h20m

Number Of Ingredients 9



Mock Pecan Pie by Rose Mary image

Steps:

  • 1. PREHEAT OVEN TO 350 DEGREES F.Mix flour with sugar in a medium size bowl. Then add eggs, & salt to sugar mixture and beat till mixed. Pour in melted butter and beat again.
  • 2. Spray measuring cup with non stick cooking spray. Add corn syrup, pour into egg mixture and beat until blended.
  • 3. Stir in oats. Whisk together to blend, and pour into unbaked pie crust.
  • 4. Bake in pre heated 350 degree F. oven for 50 minutes to one hour., or until knife inserted half way between outside and center of filling comes out clean. Cool completely before slicing. Top with a dollop of cool whip or a scoop of your favorite ice cream and serve.
  • 5. Note: You can also use crushed pretzels in this recipe, what ever you have on hand, either will be chewy , and look like the real thing. Enjoy

1 9 inch unbaked deep dish pie shell
3 large eggs, room temperature
2/3 c sugar
dash(es) salt
1 Tbsp all purpose flour
1 c dark corn syrup
1/3 c melted butter
1 1/2 tsp pure vanilla extract
1 c rolled oats, or steel cut oats

MOCK PECAN PIE

My kids don't like nuts, but love the inside of a pecan pie. I found this receipt in Southern Food and it has become a big hit with everyone. I now make a REAL pecan pie and a MOCK one.

Provided by Rose Prieto

Categories     Pies

Time 1h

Number Of Ingredients 8



Mock Pecan Pie image

Steps:

  • 1. Combine the eggs, margarine, sugar, corn syrup, oats, salt and vanilla in a bowl. Mix well.
  • 2. Pour into unbaked pie crust and bake for 1 hour at 350. You may want to put the pie on a cookie sheet to catch any over flow

2 eggs
2/3 c margarine/butter, melted
2/3 c granulated sugar
2/3 c light corn syrup
2/3 c regular rolled oats
1/4 tsp salt
1 tsp vanilla extract
1 unbaked 9-inch pie crust (i use a deep dish, forzen pie crust)

MOCK PECAN PIE

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and it is still a tasty pie.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7



Mock Pecan Pie image

Steps:

  • In a bowl, beat together the sugar, butter, vanilla and eggs. Stir in beans. Pour into pie shell. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled with whipped cream or ice cream.

Nutrition Facts : Calories 396 calories, Fat 17g fat (9g saturated fat), Cholesterol 114mg cholesterol, Sodium 248mg sodium, Carbohydrate 58g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.

2 cups packed brown sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
4 large eggs, beaten
1 cup cooked pinto beans, mashed
1 unbaked pie shell (10 inches)
Whipped cream or vanilla ice cream

DELICIOUS MOCK PECAN PIE

Make and share this Delicious Mock Pecan Pie recipe from Food.com.

Provided by pebbles4ann

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Delicious Mock Pecan Pie image

Steps:

  • Combine first 6 ingreients.
  • Pour into pie shell.
  • Bake at 350 degree for about 45 minutes.

Nutrition Facts : Calories 406.3, Fat 20.7, SaturatedFat 9.6, Cholesterol 83.4, Sodium 234.1, Carbohydrate 53.5, Fiber 1.5, Sugar 24.6, Protein 4.2

2 eggs
1/2 cup butter (melted)
1 teaspoon vanilla
2/3 cup sugar
2/3 cup white Karo
2/3 cup uncooked oatmeal
1 unbaked pie shell

MOCK PECAN PIE

Make and share this Mock Pecan Pie recipe from Food.com.

Provided by mstrcook

Categories     Pie

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5



Mock Pecan Pie image

Steps:

  • Preheat oven to 425 degrees.
  • Beat sugar, salt and eggs together.
  • Add beans.
  • Mix well.
  • Let ingredients stand for 1/2 hour.
  • Pour into pie shell.
  • Bake at 425 until crust begins to brown, then reduce temp to 375 degrees and bake 30 additional minutes or until center of pie is set. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 251.6, Fat 2, SaturatedFat 0.6, Cholesterol 79.3, Sodium 45.8, Carbohydrate 55.7, Fiber 1.9, Sugar 50.2, Protein 4.3

1 cup pinto beans, Mashed
2 cups sugar
3 eggs
1 pinch salt
to taste unbaked pie shell

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