Trio Of Roasted Potatoes Recipes

Steps:

• Position racks in bottom third and top third of oven and preheat to 400°F. Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil. Place remaining 4 tablespoons olive oil in very large bowl. Add all remaining ingredients and toss to coat well. Sprinkle generously with salt and pepper. Divide potato mixture between prepared baking sheets.
• Roast potatoes 45 minutes, stirring occasionally. Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer. Transfer potatoes to bowl and serve.

Steps:

• Position racks in bottom third and top third of oven and preheat to 400°F.
• Brush each of 2 heavy large rimmed baking sheets with 1 tablespoon olive oil.
• Place remaining 4 tablespoons olive oil in very large bowl.
• Add all remaining ingredients and toss to coat well.
• Sprinkle generously with salt and pepper.
• Divide potato mixture between prepared baking sheets.
• Roast potatoes 45 minutes, stirring occasionally.
• Reverse position of sheets and continue to roast until potatoes are golden brown and tender, stirring occasionally, about 30 minutes longer.
• Transfer potatoes to bowl and serve.

Steps:

• Set oven temp to 425.
• Toss all of your ingredients well with the olive oil and spread out in a single layer in a roasted pan.
• Roast for about 25 minutes or so and turn occassionally so they all get nice and brown. They are done when they pierce easily.

Steps:

• Cut potatoes into 1/2 inch slices.
• In a small saucepan, heat butter, oil, and rosemary, over medium heat, until the butter is melted; stir to combine.
• Brush 1/4 cup butter mixture over 2 baking sheets.
• Place potato slices evenly in a single layer on baking sheets.
• Brush potatoes with remaining butter mixture.
• Sprinkle with salt and pepper.
• Bake at 450°F for 35 minutes or until golden brown.