TRIPLE-CHIP COOKIES
Turn easy chocolate chip cookies into a triple-chip indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 12 g, TransFat 0 g
TRIPLE CHIP COOKIE PIE
Cookie meets pie...mmmmm. Top with whipped cream or your favorite ice cream.
Provided by Shawna Galoyan
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix white sugar, butter, brown sugar, eggs, and vanilla extract in a large bowl. Add flour; mix until blended. Add chocolate chips, peanut butter chips, and butterscotch chips. Pour into the pie shell.
- Bake in the preheated oven until top is firm and golden, about 1 hour.
Nutrition Facts : Calories 525.7 calories, Carbohydrate 64.3 g, Cholesterol 77 mg, Fat 27.3 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 15.4 g, Sodium 252 mg, Sugar 46.7 g
TRIPLE CHIPPERS
Triple your pleasure with this super-size cookie boasting three kinds of chips!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 400, Carbohydrate 47 g, Cholesterol 35 mg, Fat 4 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Cookie, Sodium 260 mg, Sugar 33 g, TransFat 2 g
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