CONCORD GRAPE PIE
This delicious dessert recipe is courtesy of Rebecca Beaton.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 6
Steps:
- On a lightly floured work surface, roll 1 piece of pate brisee into a 15-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Trim to a 1-inch overhang all around. Crimp edge as desired. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. Repeat process for rolling out dough. Using a 4-inch grape leaf cookie cutter, cut out 4 leaves from dough. Transfer to a baking sheet, cover with plastic wrap, and refrigerate overnight.
- Remove skins from grapes by pinching the ends of each grape, reserving both the pulp and skins separately, discarding any accumulated liquid.
- Place pulp in a saucepan; bring to a boil. Cook until the seeds separate from the pulp and the pulp breaks down, about 6 minutes. Strain mixture through a sieve into the bowl with the reserved skins; discard solids. Let cool to room temperature before placing in the refrigerator for 2 hours.
- Preheat oven to 450 degrees. Remove grape mixture from refrigerator. Stir in sugar and cornstarch. Pour into prepared pie shell. Beat egg with 1 tablespoon water. Brush edge of pie shell with egg mixture, reserving any remaining mixture. Transfer pie to oven; bake 10 minutes. Reduce heat to 350 degrees, and continue baking until filling jiggles when shaken, about 30 minutes. Transfer pie to a wire cooling rack; let cool overnight.
- Preheat oven to 450 degrees. Remove reserved grape leaves from refrigerator and brush with remaining egg and water mixture. Bake until golden brown, 15 to 20 minutes. Transfer to a wire cooling rack; let cool.
- Before serving, place grape leaves on top of filling.
CONCORD GRAPE PIE
Instead of featuring typical fruits like cherries, blueberries, apples or peaches, this pie spotlights grapes. It's one of my favorite Concord grape recipes! Why not surprise your family with this delightfully different dessert tonight?-Linda Erickson, Harborcreek, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan; bring to a boil. Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds. , In a large bowl, combine the pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell. In a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling. , Cover edges of pastry with foil. Bake at 425° for 15 minutes. Remove foil; bake 20 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 431 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 202mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 2g fiber), Protein 3g protein.
CONCORD GRAPE PIE II
Not your typical fruit pie.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 64.7 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 184.8 mg, Sugar 47.4 g
CONCORD GRAPE PIE III
This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!
Provided by Esther Kenagy
Categories Desserts Pies Vintage Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
- Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
- Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
- Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
- Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
- Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 256 calories, Carbohydrate 46.3 g, Fat 7.7 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 32.4 g
CONCORD GRAPE PIE I
Good old fashioned pie...worth all the work.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes
Time 5h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack.
- Wash and stem grapes; squeeze grapes out of their skins. Save the skins and set aside. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium-low heat until grapes come to a full boil. Remove pulp from heat, and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
- In a separate bowl, mix sugar, flour, and salt. Stir into grape mixture. Pour filling into pastry crust, and dot with butter. Cover with second pastry shell. Flute edges, and cut little slits in the top crust for steam to escape.
- In preheated oven on sheet pan for 45 to 50 minutes, or until crust is brown and juice begins to bubble through slits in top crust. Allow to cool before serving.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 64.6 g, Cholesterol 5.7 mg, Fat 17.3 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 269.7 mg, Sugar 40.5 g
CONCORD GRAPE PIE
Make and share this Concord Grape Pie recipe from Food.com.
Provided by JoJoStar
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Slip grape pulp from skins into a bowl and reserve the skins.
- Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
- Combine the resulting pulp with the skins, sugar, juice and tapioca.
- Fill the pie shell and cover with lattice pastry.
- Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.
Nutrition Facts : Calories 1764.1, Fat 61.1, SaturatedFat 15.3, Sodium 972.8, Carbohydrate 302.4, Fiber 10, Sugar 214.3, Protein 13.5
CONCORD GRAPE PIE
The local tradition of purple pies began sometime in the 1960s with Al Hodges, who commissioned Irene Bouchard to make a unique grape dessert for the Redwood Restaurant in Naples. Forty years later, thousands come to the village of Naples to celebrate the grape harvest and sample the native grape pies. The robust flavor of Concord grapes makes this unusual pie a treat. You will have to peel each grape, but the delicious results are well worth the effort.
Yield makes one 9-inch pie
Number Of Ingredients 11
Steps:
- To make the pie crust, mix together the flour and salt in a bowl. Using a pastry blender or a fork, cut in the butter and shortening until the mixture resembles coarse meal. Sprinkle the water over the mixture a tablespoon at a time, mixing lightly after each addition, until the dough can be formed into a ball. Divide the dough into two pieces, form each piece into a ball, and allow them to rest for 15 minutes before rolling out.
- To make the filling, slip the skins off the grapes and reserve them. Put the grape pulp in a saucepan and simmer over medium-low heat just until soft enough to release the seeds, about 8 minutes. Push the grape pulp through a wire-mesh strainer to remove the seeds. Combine the pulp in a bowl with the reserved grape skins.
- Roll out each ball of dough on a well-floured board until they are 10 to 11 inches in diameter. Line the bottom of a 9-inch pie pan with a round of dough. Preheat the oven to 450°F. Mix the sugar, salt, and tapioca together in a bowl and spread about half of the mixture onto the bottom of the crust. Mix the remaining tapioca mixture with the grapes and add the lemon juice. Pour the pie filling into the crust and dot with the butter. Cover with the top crust and crimp the edges to seal. Bake for 10 minutes, and then lower the temperature to 350°F and bake for another 25 to 30 minutes, until golden brown. Remove from the oven and cool for 30 minutes before serving. If not serving immediately, warm the pie in an oven set on the lowest temperature for 10 minutes before serving.
CONCORD GRAPE PIE
Make and share this Concord Grape Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Squeeze the end of each grape opposite the stem to separate skins from pulp.
- Set skins aside. Place pulp in a medium saucepan; bring to a boil.
- Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly.
- Sprinkle over filling.
- Cover edges of pastry with foil.
- Bake at 425°F for 15 minutes.
- Remove foil; bake 20 minutes more or until golden brown.
- Cool on a wire rack.
Nutrition Facts : Calories 396.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 15.2, Sodium 209.5, Carbohydrate 67.1, Fiber 2, Sugar 46.8, Protein 3.3
More about "concord grape pie recipes"
CONCORD GRAPE PIE – HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
CONCORD GRAPE PIE - THE BEST GRAPE PIE FILLING AND …
From mamagourmand.com
4.1/5 (20)Total Time 1 hr 10 minsCategory Dessert, PieCalories 483 per serving
- Gently squeeze the grapes so the pulp slips out of the skin into a medium saucepan. Separate the skins into a small bowl and set aside to use in pie filling.
- Bring pulp of grapes to a boil over medium heat. Reduce heat, cover, and simmer for 5 minutes.
- Remove from heat and immediately pour through mesh strainer fitted over a bowl to separate seeds from pulp. Press and stir so ALL the pulp is extracted into the bowl. Scrape the bottom of the mesh strainer occasionally to get the pulp from there too. When you are done you should be left with only the seeds, and you won't be able to get anymore pulp out. Discard seeds.
CONCORD GRAPE PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (14)Total Time 2 hrs 5 minsServings 10Calories 425 per serving
- To make the crust: Prepare the dough as directed, dividing it into two pieces: 2/3 of the dough, and 1/3 of the dough.
CONCORD GRAPE PIE - FARM BELL RECIPES
From farmbellrecipes.com
CONCORD GRAPE PIE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CONCORD GRAPE PIE | SAVEUR
From saveur.com
CONCORD GRAPE PIE RECIPE - DELISH
From delish.com
CONCORD GRAPE PIE RECIPE - FOOD.COM
From food.com
CONCORD GRAPE PIE WITH CRUMB TOPPING – A MID-CENTURY RECIPE …
From midcenturymenu.com
TOP 45 GRAPE PIE FILLING RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
GRAPE PIE (CONCORD) RECIPE - FOOD.COM
From food.com
TOP 49 CONCORD GRAPE DESSERT RECIPES
From schoenfeld.vhfdental.com
CONCORD GRAPE PIE WITH CRUMB TOPPING | RECIPE CART
From getrecipecart.com
TOP 49 CONCORD GRAPE QUICK BREAD RECIPE RECIPES
From bothwell.keystoneuniformcap.com
CONCORD GRAPE PIE RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
TOP 46 GRAPE JELLY PIE RECIPE RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
CONCORD GRAPE PIE RECIPE | EPICURIOUS
From epicurious.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #oven #pies #dietary #low-in-something #berries #grapes #equipment
You'll also love