Triple Chocolate Coffee Cakes Recipes

Steps:

• Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
• Stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
• Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
• Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

Steps:

• 1) Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just til moistened. Beat at medium speed 2 mins. Stir in 2 C choc chips pour batter evenly into 2 greased and floured 9" square cake pans. 2) Bake at 350F for 25 to 30 mins or until center is set. Cool completely on wire racks. 3) Microwave white chocolate chips in glass bowl on high 30-60 seconds or until melted. Stir as needed. Drizzle evely over cakes. Repeat with remaining choc chips. Sprinkle cakes evely with pecans. Can freeze if wrapped tightly in foil then in freezer bag for 2 weeks.

Steps:

• In a large bowl, combine cake and pudding mixes, milk and eggs at low speed until dry ingredients are moistened. Beat at medium speed for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. tube or fluted tube pan. Bake at 350° for 60 minutes or until cake tests done. Cool in pan for 10 minutes before removing to a wire rack.