Triple Chocolate Gingerbread Recipes
TRIPLE CHOCOLATE GINGERBREAD
This is a McCormick Holiday Season Delight recipe and is very chocolately and spicey, We love it with real whipped cream.. I got this recipe from a supermarket card at Sweet Bay Markets
Provided by mandabears
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 10 cup Bundt pan with non-stick baking spray with flour.
- Beat all ingredients except chocolate chips in a large bowl at low speed until moistened:scraping side of bowl frequently.
- Beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Pour batter into pan.
- Bake for about 50 minutes or until cake pulls away from side of pan and cake springs back when lightly touched.
- Cool on wire cake rack then remove from pan.
- Cool completely.
- White Chocolate Drizzle:.
- combine white chocolate with milk.
- microwave on medium power for 1 minute.
- Stir.
- If necessary repeat microwave process in 10 second intervals:stir after each interval, until morsels have melted and mixture is smooth.
- Add vanilla extract.
- Drizzle immediately over cooled cake.
Nutrition Facts : Calories 350.4, Fat 20.4, SaturatedFat 7, Cholesterol 52.6, Sodium 262.5, Carbohydrate 41.6, Fiber 1.4, Sugar 28.7, Protein 4.5
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