TRIPLE CHOCOLATE OREO CHUNK COOKIES RECIPE - (5/5)
Provided by á-123314
Number Of Ingredients 12
Steps:
- Preheat Oven to 375°F. Mix Flour, Baking Soda, Salt, and Cocoa. Set aside. In a separate bowl, beat oil and sugar until creamy. Ad eggs and vanilla and beat until just combined. Slowly add flour mixture until just combined. Add Oreos and chips. Bake for 8 to 10 minutes.
TRIPLE CHOCOLATE CHUNK COOKIES
Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor.
Provided by Josh Graham
Categories Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds.
- Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours.
- Preheat the oven to 350 degrees F (175 degrees C) when ready to bake.
- Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet.
- Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 48 g, Cholesterol 41.5 mg, Fat 16.2 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 8.8 g, Sodium 310.2 mg, Sugar 34.2 g
OREO CHUNK COOKIES
I'm sure I'm not the first genius to devise this concoction, but please let me believe I am. I used, with some modifications, recipe #76416 chocolate chip cookie base, which is a great cookie btw. I thought these were darn good (even though I dislike using pre-packaged foods to bake with!)
Provided by Ah-Lia
Categories Drop Cookies
Time 1h
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cut oreos in four to six pieces with a sharp knife; set aside. Don't bash them, it doesn't work as well. You want somewhat sizable chunks. Try not to sample chunks.
- Blend flour, salt and baking soda together in a bowl.
- In another bowl, cream together butter, shortening and sugars.
- Add eggs and vanilla.
- Blend in flour mixture in thirds; do not overmix.
- Fold in (by hand) chopped Oreos and the Oreo "dust" left from chopping them up.
- Drop by rounded tablespoons and bake 8 minutes. Do NOT overbake these!
Nutrition Facts : Calories 534.2, Fat 26.2, SaturatedFat 10.4, Cholesterol 63.2, Sodium 473.7, Carbohydrate 70.5, Fiber 1.3, Sugar 41.4, Protein 5.3
TRIPLE CHOCOLATE CHUNK COOKIE
An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven.
Provided by Lydia
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter or margarine with the brown sugar until light. Add the egg and mix well.
- Stir in the flour, ground cinnamon, baking soda and salt. Mix in the nuts and the 4 ounces of the bittersweet, milk and white chocolates.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until light golden brown. Cool slightly. Dip cooled cookies into the Three Chocolate Glaze.
- To Make Three Chocolate Glaze: Heat 1 teaspoon of the shortening with bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. Dip each cookie 1/2 inch deep into chocolate along one edge. Repeat with remaining shortening and chocolates. Rotate dipped edge of cookie for each type of chocolate.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 42.7 mg, Fat 26.4 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 13.5 g, Sodium 237.4 mg, Sugar 34.8 g
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- 1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or silicone mat. Set aside.
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- 1. Preheat oven to 375 degrees F. Line a baking sheet with a Silpat baking mat or parchment paper. Set aside.
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