Umm Ali Recipes

Steps:

• Preheat the oven to 400 degrees F.
• In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
• Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
• Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
• Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.

Steps:

• Boil milk in a large pot.
• Add sugar to it.
• Mix the cinnamon powder, sultanas and almond flakes together into the milk.
• Bring the milk to a boil again.
• Break the baked puff pastry into small pieces.
• Arrange it in a baking mould.
• Pour the hot milk on the broken puff pastry.
• Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
• Bake for 15 minutes at 210 degrees Celsius.
• When the cream turns brown on top, remove it from the oven and serve hot.

Steps:

• Preheat oven to 400°F.
• Break puff pastry into bite-sized pieces.
• Mix pastry with nuts, raisins and coconut and put in a 9 x 13 baking dish.
• Combine sugar and milk in a small pot, and bring to a boil.
• Pour over the pastry, nuts and raisins.
• Pour the light cream over everything.
• Bake 25 minutes in preheated 400° F oven.
• The cream will lose its 'whipped' nature, but will brown.
• serve warm.