TWICE-COOKED FRENCH FRIES
Provided by Suzanne Tracht
Categories Potato Side Fry Vegetarian High Fiber Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 2
Steps:
- Bring large pot of salted water to boil. Line large baking sheet with several layers of paper towels. Cut 1 potato lengthwise into 1/4-inch-thick slices. Stack 2 to 3 potato slices at a time and cut lengthwise into 1/4-inch-wide sticks. Cook potato sticks in boiling water just until beginning to soften, 3 to 4 minutes. Using slotted spoon or tongs, transfer potato sticks to paper-towel-lined baking sheet to drain. Repeat cutting, blanching, and draining remaining potatoes. Pat potato sticks dry with additional paper towels. DO AHEAD: Can be made 4 hours ahead. Let stand uncovered at room temperature.
- Pour enough canola oil into heavy large pot to reach depth of 4 inches. Attach deep-fry thermometer to side of pot; heat oil to 350°F. Working in batches, add potato sticks to oil and fry until golden brown, about 6 minutes. Transfer to clean paper towels to drain. Sprinkle with salt and pepper. Serve immediately.
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
More about "triple cooked fries recipes"
TRIPLE COOKED FRIES RECIPE – THE TRUTH OF THE CRISPIEST FRIES
Web Jun 29, 2019 A difference is also that the fries will be put in the freezer in between the steps. As the freezer is a dry environment, the time in the …
From foodgeek.dk
5/5 (5)Calories 248 per servingCategory Breakfast, Dinner, Lunch
From foodgeek.dk
5/5 (5)Calories 248 per servingCategory Breakfast, Dinner, Lunch
- Cut the sides and edges off the potato so that it's square-ish and cut them into sticks. They should be about 2cm x 2cm x 6cm. About ¾ inch x ¾ inch x 2⅓ inch.
- Fill a pot of water and simmer the potatoes to the point where they almost fall apart. It's important that the water is not at a rolling boil. It usually takes 20 to 30 minutes depending on the potato.
TRIPLE COOKED CHIPS | RECIPE FOR TRIPLE COOKED FRIES
Web Jun 29, 2019 Make Heston Blumenthal Triple Cooked Chips Recipe - It's very easy - These are the best homemade triple-cooked fries ever!Recipe:https://fdgk.net/triple-cook...
From youtube.com
Author FoodgeekViews 74.4K
From youtube.com
Author FoodgeekViews 74.4K
HOW TO MAKE TRIPLE-COOKED CHIPS - GREAT BRITISH CHEFS
Web May 15, 2015 5. Preheat a deep fat fryer to 130⁰C. 6. Fry the chips in batches for 7–8 minutes until a crust forms but with no colour. Remove the chips and place on a baking tray. Chill in the fridge again for …
From greatbritishchefs.com
From greatbritishchefs.com
THRICE-COOKED FRIES RECIPE BY APRIL BLOOMFIELD - FOOD …
Web Jul 11, 2019 Refrigerate until chilled, about 1 hour. In a large, deep skillet, heat 2 inches of oil to 250°. Set a rack over a baking sheet. Working in batches, fry the potatoes just until they begin to ...
From foodandwine.com
From foodandwine.com
HOW TO MAKE TRIPLE-COOKED CHIPS | GOODTO
Web Feb 17, 2021 Triple-cooked chips are the ultimate in fried comfort food. Fluffy and soft on the inside and incredibly crunchy on the outside, triple-cooked chips are much more indulgent than classic chips as they are …
From goodto.com
From goodto.com
TRIPLE-COOKED CHIPS RECIPE - BBC FOOD
Web Method. Cut the potatoes into thick chips about 6cm/2½in long and 1.5cm/⅝in thick. Rinse them in cold water to remove as much starch as possible, then put them in a large …
From bbc.co.uk
Servings 4Category Side Dishes
From bbc.co.uk
Servings 4Category Side Dishes
KARDEA'S COUNTRY-FRIED STEAK WITH GRAVY RECIPE - FOOD NETWORK
Web Pour enough oil into a large cast-iron skillet to reach 1 inch up the sides. Heat to medium-high heat (about 350 degrees F). Fry the steaks, in batches, until golden brown and …
From foodnetwork.com
Author Kardea BrownSteps 6Difficulty Intermediate
From foodnetwork.com
Author Kardea BrownSteps 6Difficulty Intermediate
CHILI CRUNCH BURGERS RECIPE | STEPHANIE IZARD | FOOD NETWORK
Web Add 4 patties to the hot griddle or pan and cook 30 seconds, then flip, top each patty with a cheese slice and cook 30 more seconds. Repeat to cook the remaining patties, then …
From foodnetwork.com
Author Stephanie IzardSteps 5Difficulty Easy
From foodnetwork.com
Author Stephanie IzardSteps 5Difficulty Easy
EASY TRIPLE COOKED CHIPS - FORK AND TWIST
Web Second Cook. Heat a deep fat fryer, or a large heavy duty saucepan (not non-stick) with max half way full of oil, to 130C and cook for around 10 minutes until a light crust has …
From forkandtwist.com
From forkandtwist.com
TRIPLE-COOKED FRIES RECIPE | EAT YOUR BOOKS
Web It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and …
From eatyourbooks.com
From eatyourbooks.com
COOKING WITH CHEF BRYAN - GRILLED STEAK AND POMMES FRITES
Web 12 hours ago INGREDIENTS. 4-6 steaks (your choice of cut) 4 potatoes, cut into shoestring fries. 6 cups mixed greens. Seasoning of choice for steak and fries. Oil for …
From kutv.com
From kutv.com
TRIPLE COOKED SWEET POTATO FRIES - KITCHEN GEEKERY
Web Instructions. Slice the potatoes into 2cm/1in thick chips/fries. If the potato is too long cut them in half. Drop the chips into salted boiling water and reduce the heat to simmer. Boil …
From kitchengeekery.com
From kitchengeekery.com
45 HEALTHY AIR FRYER RECIPES FOR ANY TIME OF DAY - GOOD …
Web May 22, 2023 Lean into plant foods like fruits, vegetables, herbs, legumes and nuts. You can use your air fryer to "sauté" greens like kale and Swiss chard, "roast" vegetables …
From goodhousekeeping.com
From goodhousekeeping.com
THRICE-COOKED POTATOES RECIPE ON FOOD52
Web Apr 27, 2010 Directions. Place the sliced potatoes in a large pan of cold water and soak for half an hour. This removes excess starch, giving the potatoes a lighter texture. Rinse and …
From food52.com
From food52.com
TRIPLE-COOKED PIER FRIES WITH MALT VINEGAR AIOLI - EDIBLE MAINE
Web Jun 1, 2022 Add garlic paste and egg yolks to the bowl of a food processor and blend on high for 20 seconds. Add malt vinegar and mustard, then blend for another 20 seconds. …
From ediblemaine.com
From ediblemaine.com
TRIPLE-COOKED CHIPS: HOW TO MAKE PERFECT FRENCH FRIES - THE …
Web Dec 22, 2015 Simmer gently for 20-30 minutes to create fluffy interior and a rugged surface for the oil to cling onto during cooking. Freeze for an hour to remove excess moisture. …
From johanjohansen.dk
From johanjohansen.dk
THIN-CUT FRENCH FRIES | CHEFSTEPS
Web This approach to preparing french fries has set a new standard by which other fries are judged. First, carefully select potatoes and blanch them until they are almost—but not …
From chefsteps.com
From chefsteps.com
TRIPLE COOKED FRIES | BLAS Y TIR
Web Method. Peel the potatoes and cut into chunks approx. 5cm long and 1/2cm wide. Once prepped, pop the sliced potatoes into a colander and rinse under cold water until the …
From blasytir.com
From blasytir.com
MY SIGNATURE DISH: HESTON BLUMENTHAL’S TRIPLE-COOKED …
Web Aug 19, 2019 When it comes to the humble potato, Heston Blumenthal’s triple-cooked chips (aka French fries) are as legendary as Joel Robuchon’s pommes purée.Today, …
From guide.michelin.com
From guide.michelin.com
PERFECT CRISPY FRENCH FRIES | RECIPETIN EATS
Web Sep 2, 2022 Heat oil to 205°C/400°F over medium high heat. 10 sec pause (Note 7): Lower 1/3 of Batch 1 fries into the oil using a slotted spoon. WAIT 10 seconds, add another 1/3 …
From recipetineats.com
From recipetineats.com
TRIPLE COOKED FRIES RECIPE · I AM A FOOD BLOG
Web Apr 17, 2012 Fry the fries in small batches until a light crust forms (about 5 minutes). Remove from the oil and drain on paper towels. Put the potatoes on a cooling rack and …
From iamafoodblog.com
From iamafoodblog.com
15 BEST FRENCH FRY RECIPES - HOW TO MAKE HOMEMADE …
Web May 5, 2023 15 Slides. Caitlin Bensel. Oh, French fries—how do we love thee! Whether they're dipped in ketchup, served with burgers, or covered in cheese, there's no wrong …
From thepioneerwoman.com
From thepioneerwoman.com
RECIPES FOR SPRING’S SNAPPIEST GREEN VEGETABLE - LOS ANGELES …
Web May 21, 2023 Crunchy and Spicy Green Potato Salad. The dressing for this fresh, spring potato salad is inspired by zhoug, the fiery chile sauce from Yemen that goes well on …
From latimes.com
From latimes.com
HOW TO PREPARE TRIPLE-COOKED FRENCH FRIES - YOUTUBE
Web A video tutorial on How To Prepare Triple-Cooked French Fries that will improve your side dishes, vegetable recipes, classic recipes, cheap recipes, deep fry...
From youtube.com
From youtube.com
You'll also love