Broiled Tomatoes With Feta Cheese Recipes

TOMATOES WITH FETA CHEESE

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."

Provided by Taste of Home

Categories Side Dishes

Time 5m

Yield 4 servings.

Number Of Ingredients 5

Tomatoes with Feta Cheese image

Steps:

Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

8 slices tomato
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
Pepper to taste

BROILED TOMATOES WITH FETA CHEESE

Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.

Provided by Juenessa

Categories Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

Broiled Tomatoes With Feta Cheese image

Steps:

Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3

Ingredients

6 plum tomatoes
salt and pepper
1/2 teaspoon italian seasoning
2/3 cup crumbled feta cheese
1/4 cup Italian dressing

BROILED TOMATOES

Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.

Provided by Vicki in CT

Categories Vegetable

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Broiled Tomatoes image

Steps:

Preheat broiler.
Lightly oil baking sheet.
Place tomato slices on this.
Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.

Nutrition Facts : Calories 186.8, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.2, Carbohydrate 4.7, Fiber 1.3, Sugar 3.2, Protein 3.5

Ingredients

2 large firm ripe tomatoes, sliced 1/2-inch thick
1/4 cup extra virgin olive oil
salt and pepper, to taste
2 tablespoons fresh oregano
1/2 cup feta cheese, crumbled

BROILED TOMATOES WITH CHEESE

Make and share this Broiled Tomatoes With Cheese recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 18m

Yield 2 serving(s)

Number Of Ingredients 5

Broiled Tomatoes With Cheese image

Steps:

Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
Broil 7 to 8 minutes about 10 inches from the broiler.

Nutrition Facts : Calories 30.8, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 55.5, Carbohydrate 3.7, Fiber 1.1, Sugar 2.4, Protein 2.1

Ingredients

1 large tomatoes, halved
salt and pepper
1/4 teaspoon basil (optional)
2 teaspoons Miracle Whip
4 teaspoons parmesan cheese, grated

BROILED TOMATOES

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

Provided by MISSIB

Categories Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 6

Broiled Tomatoes image

Steps:

Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
Remove the cores of the tomatoes then cut them in half (horizontally).
Place cut side up: then rub Olive oil over cut side (use fingertip).
Sprinkle bread crumbs on next.
Sprinkle Herb seasonings on and salt/pepper.
Then place 1/4 teaspoon of unsalted butter on each half.
Broil until tomato is hot completely.
^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

Ingredients

4 beefsteak tomatoes (or any large)
2 tablespoons extra virgin olive oil
1/2 cup seasoned bread crumbs or 1/2 cup plain breadcrumbs
1/2 cup mixed Italian herbs (such as basil, oregano, thyme, parsley)
8 1/4 teaspoons unsalted butter
salt & freshly ground black pepper

ROASTED ROMA TOMATOES

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

Provided by WendyWendy

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 4

Number Of Ingredients 8

Roasted Roma Tomatoes image

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Mix together the tomatoes, olive oil, garlic, parsley, basil, oregano, and salt and pepper in a bowl, working the seasonings into the cavities of the tomatoes. Place the tomatoes, cut sides up, on a baking sheet, and sprinkle each tomato with about 1 tablespoon of feta cheese.
Bake the tomatoes in the preheated oven until cooked but still firm, about 15 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 7.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 216.4 mg, Sugar 4.1 g

Ingredients

8 roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

GRILLED TOMATO AND FETA SANDWICH

With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.

Provided by NicoleMcmom

Time 20m

Yield 2

Number Of Ingredients 8

Grilled Tomato and Feta Sandwich image

Steps:

Stir mayonnaise, feta cheese, and lemon zest together in a small bowl until well blended. Spread feta mixture evenly over bread slices.
Top 2 slices of the bread evenly with tomato slices and sprinkle with salt and pepper. Top tomatoes with remaining bread slices, feta-side down. Brush both sides of the sandwich evenly with olive oil.
Heat a large skillet over medium heat. Cook sandwiches in the hot skillet until golden brown on the first side, about 3 minutes. Flip and cook on the other side until golden and toasted, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 444.9 calories, Carbohydrate 34.3 g, Cholesterol 38.6 mg, Fat 29.6 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 8.8 g, Sodium 1066.9 mg, Sugar 5.4 g

Ingredients

2 tablespoons mayonnaise
½ cup crumbled feta cheese
1 teaspoon lemon zest
4 slices sourdough bread
1 large ripe tomato, thinly sliced
¼ teaspoon kosher salt
½ teaspoon ground black pepper
4 teaspoons olive oil

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Broiled Tomatoes With Feta Cheese Recipes

TOMATOES WITH FETA CHEESE

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."

BROILED TOMATOES WITH FETA CHEESE

Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.

BROILED TOMATOES

Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.

BROILED TOMATOES WITH CHEESE

Make and share this Broiled Tomatoes With Cheese recipe from Food.com.

BROILED TOMATOES

I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.

ROASTED ROMA TOMATOES

Simple, fresh ingredients that are amazing together. Roast tomatoes in the oven or on your grill; you want them cooked but still firm, definitely not mushy.

GRILLED TOMATO AND FETA SANDWICH

With perfectly toasted, crisp bread, a slightly warm feta filling, and slices of juicy ripe tomato, this might be the best tomato sandwich I've ever had! The combo of briny feta and sweet tomatoes is amazing. Serve with chips and a cold glass of Pinot Grigio.

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