Triple Peanut Bars Recipes

Steps:

• Preheat oven to 350°. Grease two 13x9-in. baking pans., In a large bowl, cream butter, sugar and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour and baking powder; add to creamed mixture alternately with water and milk, beating well after each addition., Transfer to prepared baking pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Meanwhile, for frosting, in a large bowl, beat peanut butter and butter until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., Remove cakes from oven; place on wire racks. Spread frosting over warm cakes; sprinkle with peanuts. Cool completely.

Steps:

• In a small bowl, cream the butter, brown sugar, peanut butter and vanilla until light and fluffy. Gradually add flour until well combined (mixture will be crumbly). , Press onto the bottom and 1/2 in. up the sides of an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 12-15 minutes or until set and lightly browned. Cool., For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens. Remove from the heat; stir in peanuts and vanilla. Spread evenly over crust. , Bake at 350° for 15-17 minutes or until set. Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling. Sprinkle with peanuts. Cool completely on a wire rack. Cut into bars.

Steps:

• Heat oven to 350°F. In medium bowl, beat 3/4 cup butter, 1/2 cup brown sugar and the almond extract with electric mixer on medium-low speed until blended. On low speed, beat in flour until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan. Bake 17 to 20 minutes or until golden brown.
• Meanwhile, in 2-quart saucepan, cook 1 cup butter, 1 1/2 cups brown sugar, the honey, corn syrup and vanilla over medium-high heat 12 to 15 minutes, stirring frequently, until mixture comes to a full rolling boil. Boil 1 to 2 minutes, stirring frequently. Remove from heat.
• Sprinkle walnuts, almonds and pecans over crust. Pour brown sugar mixture over nuts. Bake 13 to 15 minutes longer or until top of mixture is bubbly. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.

Steps:

• 1. Preheat oven to 375^. Line a 13x9-inch baking dish with foil; spray foil with non-stick butter spray. Set aside.
• 2. Cookie Layer: In a medium saucepan, stir brown, sugar, butter and corn syrup over medium heat until combined. Remove from heat and stir in the peanut butter and vanilla; stir until smooth. Place oats in a large bowl. Pour the brown sugar mixture over oats; stir well to combine. Press oat mixture onto the bottom of the prepared dish. Bake for 10-12 minutes, until golden. Let this layer cook for about 15 minutes on a wire rack.
• 3. Candy Bar Layer: In the same saucepan; stir all the chips and peanut butter over low heat until melted and smooth. Sprinkle the chopped peanuts over the oatmeal base. Pour the chocolate mixture over the peanuts; spreading evenly. Topping: Sprinkle all the chips and peanuts evenly over the top; press lightly into the chocolate layer.Chill until firm; cut in pieces.Very rich so cut them small. Enjoy all you peanut butter lovers!

Steps:

• In a small mixing bowl, cream the butter, brown sugar, peanut butter and vanilla.
• Gradually add flour; mix well (mixture will be crumbly).
• Press onto the bottom and 1/2 inch up the sides of an 8-in. x 4-in. x 2-in loaf pan coated with nonstick cooking spray.
• Bake at 350 degrees for 12-15 minutes or until set and lightly browned.
• Cool.
• For filling, in a small saucepan, cook and stir the milk and butter over low heat until mixture comes to a boil and thickens.
• Remove from the heat; stir in peanuts and vanilla.
• Spread evenly over crust.
• Bake at 350 degrees for 15-17 minutes or until set.
• Immediately sprinkle with chocolate chips; let stand for a few minutes to soften, then spread over filling.
• Sprinkle with peanuts.
• Cool completely on a wire rack.
• Cut into bars.

Steps:

• Pre-heat oven to 350 degrees.
• Cream together butter and peanut butter. Add sugars, vanilla and egg. Mix until combined. In a separate bowl, mix flour, salt and baking soda. Add dry ingredients in small amounts to wet ingredients. Once this mixture is combined, pat into a 9 X 13 in pan and bake for about 20 minutes.
• Sprinkle chocolate chips over mixture in pan while it's still warm. As they melt, spread the chocolate chips evenly onto cookie mixture with a rubber spatula.
• Cool in refrigerator for 20 minutes. Meanwhile, beat together powdered sugar, remaining peanut butter and milk until the mixture reaches a smooth consistency. Spread the powdered sugar mixture over cooled cookie and chocolate bars in pan. Cut into bars.

Steps:

• Heat oven to 350 degrees. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars.