Triple Sec Salmon Recipes

Steps:

• In a medium-sized bowl, mix together the triple sec, soy sauce, thyme, five spice, and garlic.
• Preheat the oven to 375. Prepare a large baking dish by thinly spreading the olive oil on the inside.
• Thinly slice the onion and peppers.
• Place the salmon fillets inside of the baking dish, arrange the onions and peppers on top of each fillet, and then season them with the salt and pepper.
• Pour the triple sec mixture over the top of the fillets.
• Cover and bake in the oven for 20-30 minutes, or until fish flakes easily with a fork.

Steps:

• Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
• Salmon:
• Heat a grill to medium-high heat.
• Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.

Steps:

• 1. Mix the orange juice, soy sauce, rice vinegar, brown sugar, sesame oil, and sambal olek together and set aside. Place the oil in a large saucepan. Cook the chicken until no longer pink. Remove the chicken and set aside. Add the garlic and cook 30 seconds. Add the triple sec. Cook 1 minute.
• 2. Pour in the orange juice mixture. Bring to a boil. Mix the cornstarch with the water and whisk into the sauce and let it thicken.
• 3. Add the chicken back to the pan and cook 1 minute. Serve with rice and garnish with cilantro.

Steps:

• Empty the cranberries in a large bowl and wash the cranberries in cold water.
• Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.
• Pour the cranberries into the jar.
• Fill the jar to the top with Triple Sec. Hiram & Walker is good.
• Put lid on the jar and let it sit for at least 2 or 3 days.
• To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.
• Enjoy!