Triscuit Buffalo Bites Recipes

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TRISCUIT BUFFALO BITES

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos...

Provided by Vicki Butts (lazyme)

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 7



Triscuit Buffalo Bites image

Steps:

  • 1. Preheat oven to 400ºF.
  • 2. Mix chicken, hot sauce and mustard.
  • 3. Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  • 4. Drizzle with melted butter.
  • 5. Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  • 6. Bake at 400ºF for 4 minutes or until cheese melts.
  • 7. Serve with additional hot sauce.

36 garden herb triscuit crackers
4 oz skinless boneless chicken breast, cooked and shredded
4 tsp hot sauce
2 Tbsp dijon mustard
2 Tbsp butter, melted
4, oz bleu cheese, crumbled
2 Tbsp celery, finely chopped

TRISCUIT BUFFALO BITES

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Provided by lazyme

Categories     Chicken Breast

Time 20m

Yield 36 serving(s)

Number Of Ingredients 7



Triscuit Buffalo Bites image

Steps:

  • Preheat oven to 400ºF.
  • Mix chicken, hot sauce and mustard.
  • Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  • Drizzle with melted butter.
  • Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  • Bake at 400ºF for 4 minutes or until cheese melts.
  • Serve with additional hot sauce.

Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.9, Sodium 74, Carbohydrate 0.2, Sugar 0.1, Protein 1.4

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

BONELESS BUFFALO BITES

Make and share this Boneless Buffalo Bites recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8



Boneless Buffalo Bites image

Steps:

  • Cut chicken into 1" pieces.
  • Mix four, about a cup, with a little salt and cayenne pepper to season.
  • Dredge the chicken pieces in the flour mixture and shake off excess.
  • Fry in hot oil until golden.
  • For the sauce:Heat the butter, Franks and garlic in a small saucepan until hot, stir to combine.
  • Toss the chicken pieces in the sauce when they are done frying.
  • Serve with blue cheese dressing and celery sticks.

Nutrition Facts : Calories 653.4, Fat 51, SaturatedFat 25.2, Cholesterol 220.5, Sodium 1845.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.8, Protein 46

3 chicken breasts
flour (to toss)
cayenne pepper
salt
1/3 cup butter
1/2 cup Frank's red hot sauce
1 teaspoon garlic
oil (to fry)

TRISCUIT REUBEN BITES

Make and share this Triscuit Reuben Bites recipe from Food.com.

Provided by Lennie

Categories     Lunch/Snacks

Time 1h

Yield 28 appetizers

Number Of Ingredients 8



Triscuit Reuben Bites image

Steps:

  • Preheat oven to 350 degrees F.
  • Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
  • Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
  • Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
  • Bake in preheated oven for 40 minutes or until puffed and golden.
  • Let stand 10 minutes, then cut into squares in between crackers.
  • Serve warm, with thousand island dressing on the side if you wish.

56 Triscuit crackers
1 1/4 cups shredded swiss cheese, divided
1 (8 ounce) can sauerkraut, drained
1/4 lb cooked corned beef, chopped
1 1/2 cups milk
3 large eggs
1/4 cup Dijon mustard (preferably Grey Poupon)
1 tablespoon chopped fresh parsley

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