Triscuit Reuben Bites Recipes
REUBEN BITES
Swiss cheese, sauerkraut and corned beef are layered between crackers in a pan, topped with eggs and milk then baked for puffy Reuben appetizers.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 28 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Arrange half the crackers in rows on bottom of 13x9-inch baking dish. Cover with layers of 3/4 cup cheese, sauerkraut and corned beef; top with remaining cheese and crackers.
- Whisk remaining ingredients until blended; pour over crackers.
- Bake 40 min. or until top is puffed and golden brown. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
TRISCUIT REUBEN BITES
Make and share this Triscuit Reuben Bites recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 1h
Yield 28 appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Arrange 28 crackers in rows on bottom of greased 13x9 baking dish.
- Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over crackers; top with remaining crackers.
- Whisk milk, eggs, mustard and parsley in bowl; pour over crackers.
- Bake in preheated oven for 40 minutes or until puffed and golden.
- Let stand 10 minutes, then cut into squares in between crackers.
- Serve warm, with thousand island dressing on the side if you wish.
TRISCUIT BUFFALO BITES
This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.
Provided by lazyme
Categories Chicken Breast
Time 20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF.
- Mix chicken, hot sauce and mustard.
- Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
- Drizzle with melted butter.
- Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
- Bake at 400ºF for 4 minutes or until cheese melts.
- Serve with additional hot sauce.
Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.9, Sodium 74, Carbohydrate 0.2, Sugar 0.1, Protein 1.4
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