Trix Cereal Crunch Cake Recipes
TRIX™ CEREAL CAKE POPS
These fun cake pops are decorated with colorful Trix® cereal sprinkles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake; stir in frosting until well blended. Refrigerate about 2 hours or until firm enough to shape.
- Roll cake mixture into 48 (1 1/2-inch) balls; place on cookie sheet. Freeze 1 to 2 hours or until firm. Meanwhile, coarsely crush cereal. Line cookie sheet with waxed paper.
- In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second intervals until melted; stir until smooth. Remove one-third of the balls from freezer. Using 2 forks, dip and roll each ball in coating. Place on waxed paper-lined cookie sheet. Immediately sprinkle with crushed cereal. Melt remaining candy coating in 12-oz batches; dip remaining balls and sprinkle with cereal. Place in refrigerator.
- To serve, carefully insert sticks into cake balls. Store any remaining cake balls in airtight container in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 23 g, TransFat 1/2 g
TRIX™ FAVORITE SNACK MIX
Dig into this fruity and fun cereal snack mix! Trix™ and Honey Nut Cheerios™ cereals are mixed with hoop-shaped pretzels and sweet kettle corn for a delicious sweet and savory mix perfect for movie watching!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 180 mg, Sugar 6 g, TransFat 0 g
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