Yellow Squash Oreganato Recipes

Steps:

• Sprinkle both sides of the squash slices with salt and let the slices drain between paper towels for 10 minutes. Pat the slices dry and brush the top sides with some of the oil. Heat a well-seasoned ridged grill pan over moderate heat until it is hot and in it cook the squash slices, in batches if necessary, oiled-side down first and brushing the tops with some of the remaining oil before turning them, for 3 to 4 minutes on each side, or until they are just tender. Transfer the slices with a spatula to a small platter. In a small bowl whisk together the lemon juice, the orégan, the remaining oil, and salt and pepper to taste, drizzle the dressing over the squash, and sprinkle the squash with the parsley.

Steps:

• Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

Steps:

• Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
• Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
• Add squash. Sprinkle evenly with oregano, salt and pepper.
• Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.

Steps:

• Prepare the oven by reheating at 400 degrees. Set aside until needed.
• On the stove, medium heat, in a large skillet, melt the butter.
• Add all the vegetables to the butter, saute & stir.
• Add the salt & Pepper according to taste.
• Cook the veggies until tender while stirring slowly and carefully.
• Add the cream and cook for 5-7 minutes until it thickens.
• Once cooked, remove from the stove and place in a Pyrex or a baking dish.
• Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
• Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.

Steps:

• Mix everything except the squash together, then brush on the squash and grill on medium heat, turning often, until squash is tender.
• Brush on more of the oil mixture during grilling.
• Serve hot.