AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
TROPICAL FRUIT SALSA
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Stir together all ingredients.
TROPICAL AVOCADO SALSA
Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with some cheese and grain (such as quinoa or rice). The small chunks of fresh coconut are a crunchy surprise.
Provided by MathMom.calif
Categories Mango
Time 20m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine mango, avocado and coconut in a mixing bowl. Toss.
- Drizzle lime juice and agave nectar (or honey) over the mixture, and toss to coat.
- Add cilantro, scallions, and pepper to taste and toss.
- Chill for at least 30 minutes for flavors to marry.
- Tip: Fresh coconut preparation. Poke the three identations at the end of the coconut with a screwdriver or nail and drain out the coconut water. Reserve or discard, as desired. Place coconut in a 350 degree oven for 25 minutes. Remove and allow to cool to room temp (shell may already have begun to crack). When cooled, place on a cement surface and hit with a hammer until the shell splits open. Pry the coconut meat from the shell with a screwdriver or other tool. Peel the brown skin from the meat with a sharp paring knife. For this recipe, dice into fine dice (about 1/8 to 1/4 inch cubes) a half cup of coconut. Grate the remainder in food processor and save for other recipes. Can be refrigerated for a week or frozen for 6 months.
Nutrition Facts : Calories 100.9, Fat 7.2, SaturatedFat 3, Sodium 6, Carbohydrate 10.2, Fiber 3.5, Sugar 5.8, Protein 1.2
TROPICAL GUACAMOLE
Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. -Sarah White, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, mash two avocados. Stir in the pineapple, tomato, jalapenos, cilantro, lime juice, garlic, salt and pepper. Coarsely chop remaining avocado; gently stir into guacamole. Serve with chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO AND TROPICAL-FRUIT SALSA
Provided by Lisa Ahier
Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Gently toss together all ingredients with salt and pepper to taste.
More about "tropical avocado salsa recipes"
AVOCADO SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
5/5 (8)Total Time 15 minsCategory Side DishCalories 238 per serving
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (16)Total Time 20 minsCategory DipCalories 193 per serving
- In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine (don’t over-mix, or the avocados will turn everything green!). Taste, and add more salt if it doesn’t taste quite spectacular enough.
- Serve promptly, as the avocado will brown over time. To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.
PAN SEARED MAHI MAHI (WITH MANGO SALSA) | CHEW OUT …
From chewoutloud.com
TROPICAL AVOCADO SALSA GUACAMOLE RECIPE - LOVE ONE …
From loveonetoday.com
ORANGE, AVOCADO AND MANGO SALSA - MUY BUENO COOKBOOK
From muybuenocookbook.com
MANGO AVOCADO SALSA RECIPE: A TROPICAL TASTE PARTY
From healthyrecipes101.com
CALIFORNIA AVOCADO BANANA PANCAKES - CALIFORNIA AVOCADOS
From californiaavocado.com
TROPICAL CALIFORNIA AVOCADO SALAD - CALIFORNIA AVOCADOS
From californiaavocado.com
AVOCADO & TROPICAL FRUIT SALSA RECIPE | AVOCADOS FROM MEXICO
From avocadosfrommexico.com
TROPICAL AVOCADO SALSA RECIPE | VITAMIX
From
TROPICAL AVOCADO PINEAPPLE SALSA - THE PRODUCE MOMS
From theproducemoms.com
AVOCADO TROPICAL MANGO PAPAYA SALSA RECIPE- WARNING ADDICTIVE
From youtube.com
TROPICAL AVOCADOS 101 - THE PRODUCE MOMS
From theproducemoms.com
MANGO SALSA RECIPE FOR FISH TACOS - JUST IS A FOUR LETTER WORD
From justisafourletterword.com
TROPICAL AVOCADO VARIETIES | HOME GUIDES | SF GATE
From homeguides.sfgate.com
TROPICAL PINEAPPLE SALSA - WHAT'S GABY COOKING
From whatsgabycooking.com
SALMON WITH SMOKED AVOCADO SALSA : R/TRAEGER - REDDIT
MANGO TROPICAL SALSA - RECIPES FROM COSTA RICA
From recipesfromcostarica.com
RECIPE POSTCARD US SOUTHWEST STYLE CHILI RECIPE GUACAMOLE …
From ebay.com
You'll also love