TROPICAL BANANA BREAD
Moist, tropical banana bread with the addition of pineapple and coconut! So yummy! I adapted several recipes to come up with this one. And, you don't need to use a mixer!
Provided by Frannie
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 46.3 g, Cholesterol 37.2 mg, Fat 13.2 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 103.9 mg, Sugar 27.5 g
TROPICAL VANILLA PUDDING SHOTS
Steps:
- Combine milk and pudding mix in a bowl and whisk or mix until smooth.
- Add rum, lime juice, and pineapple, and stir well.
- Fold in whipped topping. Once the mixture is smooth and uniform, divide it among 8 small cups.
- Place the cups in the refrigerator until ready to serve, at least 30 minutes.
- Garnish them with pineapple wedges and lime slices, if using. Enjoy with a spoon!
Nutrition Facts : Calories 90, Sodium 188 milligrams, Carbohydrate 15 grams, Protein 0.5 grams, Sugar 8.5 grams
TROPICAL BREAD PUDDING
Make and share this Tropical Bread Pudding recipe from Food.com.
Provided by Normaone
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter a shallow 2-quart casserole.
- Preheat oven to 300°F.
- In a large mixing bowl, beat eggs with milk, pineapple, 1/2 cup coconut, vanilla, rum, sugar and salt.
- Mix in bread cubes.
- Spoon into prepared dish and top with remaining cup coconut.
- Bake pudding 1 hour.
- Serve warm with whipped cream, vanilla ice cream or a custard sauce.
Nutrition Facts : Calories 212, Fat 6.3, SaturatedFat 3.9, Cholesterol 89.8, Sodium 246.7, Carbohydrate 31.5, Fiber 1.3, Sugar 18.1, Protein 7.5
TROPICAL BREAD PUDDING WITH GRILLED BANANAS & RUM ANGLAISE
From The Food Network's Tricked Out Tailgating competition. This sounds so fabulous, I can't wait to try it!
Provided by Adopted Parisian
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut cake into toast-size slices; spread 1 side with softened butter and sprinkle each with one teaspoon cinnamon and nutmeg.
- Lightly brown the buttered sides in a large skillet while preparing other sides the same way.
- After cooking both sides, remove toasted cake from skillet and place on a plate with about 1/3 cup melted vanilla ice cream, allowing cake to soak up the melted ice cream from the bottom.
- Peel bananas and set aside.
- In skillet over medium heat, melt 1 stick butter. Add orange juice and stir in brown sugar. Stir constantly over medium-low heat until mixture completely liquefies.
- Add bananas to coat, cooking for about 2 minutes. Remove bananas to grill and continue to cook until tender.
- Remove sauce from heat, add 2 tablespoons rum, and baste bananas with sauce while grilling. When bananas are cooked to your liking, return them to the skillet with the sauce. Slice as desired; diagonally works best.
- Stir the remainder of the ice cream into a bowl of whipped cream and add 1 tablespoon rum.
- Place a piece of cake on a dessert plate, cover with sliced grilled bananas, top with brown sugar sauce, and ladle vanilla rum sauce around the cake. Sprinkle with toasted coconut and serve.
Nutrition Facts : Calories 632.5, Fat 37.6, SaturatedFat 23.7, Cholesterol 167.4, Sodium 218.6, Carbohydrate 71.7, Fiber 3.8, Sugar 41.3, Protein 4.5
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