TATER TACO CASSEROLE
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup., Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown.
Nutrition Facts : Calories 461 calories, Fat 24g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 1307mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
TACO TATER SKINS
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as appetizers. -Phyllis Douglas, Fairview, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a baking sheet; bake until tender, 60-70 minutes. Cool slightly. Reduce oven setting to 350°., Cut potatoes lengthwise into quarters; remove pulp, leaving a 1/4-in. shell (save pulp for another use). Mix melted butter and seasoning; brush over both sides of potato skins. Place on greased baking sheets, skin side down. Sprinkle with cheese, bacon and green onions. , Bake until cheese is melted, 5-10 minutes. If desired, serve with salsa and sour cream.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
EASY TACO TATER TOTS
Skip the taco shells and enjoy taco-flavored goodness with this Easy Taco TATER TOTS® recipe. Our Easy Taco TATER TOTS® consist of delicious beef chili on a bed of cheesy ORE-IDA TATER TOTS®. Prepare for a fun and messy dinner once this plate hits the table.
Provided by My Food and Family
Categories Potatoes
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 15 min.
- Meanwhile, brown meat in large skillet on medium heat; drain. Return meat to skillet. Stir in tomato paste. Add tomatoes, beans, seasoning mix and water; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 10 min., stirring occasionally. Stir in onions.
- Sprinkle 3/4 cup cheese over TATER TOTS; top with meat mixture and remaining cheese.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 330, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
TATER TOT TACO CASSEROLE
Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.
Provided by Mama Smith
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
- Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
- Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
- Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g
TACO TATERS
This quick dinner was inspired by many other posts while looking for easy, gluten-free meal idea for a large crowd. It got such rave reviews i had to post for future meal. I failed to take a picture though.
Provided by mullucj45
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
- Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
- Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.
Nutrition Facts : Calories 565.5 calories, Carbohydrate 42.7 g, Cholesterol 91.3 mg, Fat 35.9 g, Fiber 4.8 g, Protein 24.3 g, SaturatedFat 15.9 g, Sodium 1892.3 mg, Sugar 5.7 g
TACO TATERS
Taco seasoning mix transforms baked potato wedges into a ready-in-thirty minutes taste sensation.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Pierce potatoes with fork; place on microwavable paper towel or roasting rack in microwave. Microwave on High 6 to 8 minutes, turning once halfway through cooking, until almost tender.
- Meanwhile, in large resealable food-storage plastic bag, mix taco seasoning mix and cornmeal.
- Cut cooked potatoes lengthwise into quarters; place in large shallow dish. Drizzle with oil; toss to coat. With large slotted spoon, place potatoes in plastic bag of seasoning mixture; shake to coat. Arrange potatoes on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown and tender. Serve with salsa.
Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 0 g
TACO TATERS
My mom used to make this when we were kids. It's a great way to use up left over taco toppings and meat. Very filling and quite tasty too.
Provided by 2SpiceItUp
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare potatoes and bake until tender.
- Brown ground beef in skillet and follow directions on seasoning packet.
- When potatoes are done, cut them open and fan them out. D.
- Dress like you would a taco.
Nutrition Facts : Calories 362.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 80.3, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 23.6
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